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Mangoes, Mangoes, Mangoes

Instructional & Educational

G

23

Dec 30, 2014

The key ingredient in this episode of One World Kitchen is mangoes! Host Vijaya Selvaraju uses mangoes for some classic Indian dishes.

Season 1, 30 episodes

One World Kitchen,

Colourful host Natalia Machado makes mouth-watering dishes from her home country of Argentina like Duck Carpaccio and Churros.

One World Kitchen,

Endearing host Vanessa Gianfrancesco whips up a traditional Italian four-course meal.

One World Kitchen,

Lovely host Hana Etsuko Dethlefsen shows us how to make two of the most popular Japanese foods at home: sushi and tempura.

One World Kitchen,

Cheerful host Vijaya Selvaraju shows us just how easy Indian dishes can be incorporated into everyday meals.

One World Kitchen,

Host Pailin Chongchitnant introduces us to some of her favourite and simple Thai dishes like Hot and Sour Soup and a decadent Beef Panang Curry.

One World Kitchen,

Argentinian host, Natalia Machado, exquisitely prepares delicious dishes from Argentina including lamb two different ways.

One World Kitchen,

Gnocchi, polenta, pesto, oh my! Warm host Vanessa Gianfrancesco shares how to make delicious Italian staples.

One World Kitchen,

Host Hana Etsuko Dethlefsen showcases how easy it is to incorporate Japanese flavours into everyday meals.

One World Kitchen,

Ever crave a delicious Indian feast? Host Vijaya Selvaraju cooks up Indian classics for a delightful family meal.

One World Kitchen,

Charming host Pailin Chongchitnant fills the One World Kitchen cooking studio with fresh Thai aromas.

One World Kitchen,

Nothing’s more warm and soothing than Argentinian comfort food and host Natalia Machado shows us how to make some!

One World Kitchen,

Fun host Vanessa Gianfrancesco prepares an Italian feast with classic flavours and amazing textures.

One World Kitchen,

Host Hana Etsuke Dethlefsen makes casual Japanese cuisine like Savoury Japanese Pancakes and Gyoza three-ways.

One World Kitchen,

Cheerful host Vijaya Selvaraju shows us how to DIY some of the important staples of Indian cuisine

One World Kitchen,

Who doesn’t love tender, juicy duck? Host Pailin Chongchitnant shows us how to roast a delicious duck, Thai-style.

One World Kitchen,

Host Natalia Machado knows that cooking fish and seafood in Argentina means simple ingredients to let the natural flavours shine!

One World Kitchen,

The greatest staple of Italian cuisine? Olive oil! Host Vanessa Gianfrancesco uses olive oil to make delightful Italian dishes.

One World Kitchen,

Hana Etsuko Dethlefsen shares her Japanese entertaining secrets featuring dishes like Japanese Chicken Wings and Chawanmushi.

One World Kitchen,

Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavours.

One World Kitchen,

Thai host Palin Congchitnant uses fresh Thai ingredients and flavours to make Smoked Trout Salad and a Kaffir Lime Vodka Martini.

One World Kitchen,

Barbeque is a go-to cooking method in many cultures. Host Natalia Machado grills up delicious Argentinian barbeque favourites like Empanadas.

One World Kitchen,

Sauce is king in Italian cuisine! Warm host Vanessa Gianfrancesco shows us how to cook three simple Italian sauces.

One World Kitchen,

Miso is an extremely common ingredient in Japanese cuisine. Host Hana Etsuko Dethlefsen shows us how miso can add flavour and richness to any dish.

One World Kitchen,

Charming host Vijaya Selvaraju demystifies a number of Indian dishes like Dal Soup in a crockpot and Fish in (three-ingredient) Red Chili Chutney.

One World Kitchen,

It's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine.

One World Kitchen,

Warm host Natalia Machado makes a three-course Argentinian meal that reminds her of her family.

One World Kitchen,

Italian host Vanessa Gianfrancesco whips up classy dishes for a gorgeous dinner party in Italy.

One World Kitchen,

Every culture has its version of finger food and in Japan, it’s called Izakaya! Hana Etsuko Dethlefsen prepares tapas dishes perfect for nighttime snacking.

One World Kitchen,

The key ingredient in this episode of One World Kitchen is mangoes! Host Vijaya Selvaraju uses mangoes for some classic Indian dishes.

One World Kitchen,

Endearing host Pailin Chongchinant makes three popular Thai dishes: Coconut Chicken Soup, Green Papaya Salad, and the most famous, Pad Thai.

Details

One World Kitchen

Instructional & Educational

TV-PG

3

23

One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine.

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