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S16 E16 On the Road: Amsterdam

Instructional & Educational

TV-G

25m

Jan 18, 2019

Amsterdam, Netherlands: Chef Rudolph van Veen joins Ming to taste Indonesian food and cook up some incredible desserts. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake.

Season 16, 16 Episodes

Chef Akhtar Nawab makes a hearty Mushroom Bolognese with homemade Ligurian Corzetti pasta, while Ming follows with Wok-Stirred Maitake Mushrooms atop a Scallion Noodle Cake. It's East meets West, meets Italy with these mushroom dishes.

Ken Oringer joins Ming to work with a New England staple -- fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa.

Joanne Chang stops in for a day of desserts. Joanne makes an amazing Passion Fruit and Raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free Isle Flottante or "floating island." Get your sweet tooth ready!

Jay Hajj cooks savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called Manakish, each with a unique topping. Ming follows with a savory Japanese pancake called Okonomiyaki.

On the Road: Cologne,

Cologne, Germany: Ming visits Wurst Case Scenario Restaurant to meet up with Chef Rene Stessel, who makes Liver Sausages. Then Chef Stessel makes an Austrian Blutwurst with Potatoes dish, and Ming follows with a Spicy Sausage Fried Rice.

On the Road: Amsterdam,

Amsterdam, Netherlands: Chef Rudolph van Veen joins Ming to taste Indonesian food and cook up some incredible desserts. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake.

On the Road: Strasbourg,

Strasbourg, France: Ming learns how traditional gingerbread is made. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon.

On the Road: Amsterdam II,

Amsterdam, Netherlands: Visit Kesbeke Fine Pickles, and then Chef Ron Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons.

On the Road: Wines of the Rhine,

Rudesheim am Rhein, Germany: Chef Fritz Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette. Ming makes Arctic Char with Crispy Skin and a Foie Gras Sauce with Brandy and Cauliflower Rice.

On the Road: Heidelberg,

Heidelberg, Germany: Ming joins Chef Mario Sauer in the kitchen to cook up Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and an Asian Ratatouille. Ming then tries some legendary chocolates called the Heidelberg Student’s Kiss.

On the Road: Riquewihr,

Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle.

On the Road: Hudson Valley,

In the Hudson Valley in upstate New York, Chef Ming meets up with Chef Ric Orlando of Hudson Farm to Table Cooking to prepare a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles.

Jamie Bissonnette,

Jamie Bissonnette comes back to the kitchen to sauté Stroganoff two ways. Chef Bissonnette cooks up a Chili Beef Stroganoff that will make your taste buds water. Ming counters that with a delicious and healthy vegetarian Tofu Stroganoff.

Michael Schlow,

Chef Michael Schlow makes a fantastic Spicy Shrimp with Calabrian Chiles, Pastina, and Green Vegetables, while Ming follows that with a colorful and mouth-watering Shrimp, Mango, and Watercress Stir-Fry.

Special Episode with Jacques Pepin,

Chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. In a real-time 30-minute cook-off, the chefs go head-to-head to make some incredible dishes, Iron Chef style.

Top Chef alum Fatima Ali joins us for some healthy cooking and eating! The main ingredient for their two dishes is chickpeas. Chef Ali makes a Mustard Seed Shrimp with Chickpea "Chaat" Salad, while Ming cooks up a Chickpea Tofu Curry Stew.

Details

Simply Ming

Instructional & Educational

TV-G

5 Seasons

24m

Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.

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