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New Recipes for the Grill

Food & Cooking

TV-G

23

Dec 31, 2019

Bridget and Julia are making fried chicken wings—on the grill! Next, Adam reviews ice packs. Then, Jack challenges Bridget to a tasting of supermarket barbecue sauce. And finally, Bryan makes Julia perfect Grilled Pork Burgers.

Season 11, 13 episodes

Ultimate Comfort Foods,

Julia and Bridget revive a traditional recipe for Wellesley Fudge Cake. Then, Adam reveals his top pick for immersion blenders. And finally, Bryan makes Bridget a Southern specialty, Chicken and Pastry.

Ballpark Classics,

Bridget and Julia grill up Sausage and Peppers. Then, Jack challenges Julia to a tasting of whole-wheat sandwich bread. Next, Adam reviews disposable plates.

A Trip to Tarheel Country,

Bryan shows Julia a top-secret recipe for North Carolina Dipped Fried Chicken. Then, Jack challenges Bridget to a tasting of chocolate ice cream. And finally, Ashley makes Bridget a classic version of North Carolina Lemon Pie.

New Recipes for the Grill,

Bridget and Julia are making fried chicken wings—on the grill! Next, Adam reviews ice packs. Then, Jack challenges Bridget to a tasting of supermarket barbecue sauce. And finally, Bryan makes Julia perfect Grilled Pork Burgers.

Spaghetti House Classics,

Christie makes Julia the perfect Hearty Beef Lasagna. Then, Jack challenges Bridget to a tasting of block mozzarella. And finally, Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.

Tex-Mex Favorites,

Julia and Bridget make a Lone Star State classic—Flank Steak in Adobo. Then, Adam reveals his top pick for inexpensive blenders. And finally, Ashley shows Julia how to make the ultimate Texas Breakfast Tacos.

Pacific Northwest Supper,

Christie shows Julia how to make Oregon Blackberry Pie. Then, Adam shows Bridget his top pick for pie plates. Next, Jack challenges Julia to a tasting of ready-made pie crusts. Finally, Bridget and Julia make Roasted Salmon with Broccoli and Red Potatoes.

Summer Steak and Salad,

Christie makes Bridget the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, Adam shows Julia his top pick for paring knives. Next, Jack challenges Bridget to a tasting of crumbled blue cheese. Finally, Lan Lam makes Julia the best Caesar Green Beans.

Reimagining Italian American Classics,

Bryan makes Julia a regional favorite—Detroit-Style Pizza. Then, Adam reviews rasp-style graters. And finally, Ashley makes Bridget an updated version of a classic dish, Fettuccine with Butter and Cheese.

Southern Specialties,

Bridget and Julia cook up Tennessee Pulled Turkey Sandwiches. Then, Adam reviews paper towels. Next, Jack challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, Bryan shows Bridget a recipe for Eastern North Carolina Fish Stew.

Tristate Treats,

Julia and Bridget make the ultimate New Jersey Crumb Buns. Then, Adam reviews nonstick skillets. And finally, Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Holiday Roast and Potatoes,

Bridget and Julia streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack challenges Bridget to a tasting of black tea. And finally, Ashley makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.

Pub-Style Seafood,

Ashley makes Bridget perfect Fish and Chips. Then, Jack challenges Julia to a tasting of hamburger buns. And finally, Christie makes Julia the ultimate Shrimp Burgers.

Details

Cook's Country

News & Information

TV-G

8

22

Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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