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S6 E6 Cooking Special: Butchering a Whole Deer

Reality

G

20m

Jan 23, 2024

Plain and simple: Steve gives the 'how to' on breaking down a whole whitetail deer. Steve takes you through the process of transforming a whole deer into steaks, roasts, shanks and doesn't skip the extras that are often discarded.

Season 6, 16 Episodes

Southern Traditions: Virginia Doves,

Ronny Boehme has invited Steve out to Virginia for the dove opener. They spend a day shooting clays followed by a pigeon hunt.

Mountain Meditation: BC Grizzly Bear,

Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia’s Rockies to pursue grizzly bears.

Lobster of the Prairie: Wyoming Antelope,

In an effort to make pronghorn antelope lovers out of everyone, Steve shares biology, hunting techniques, and meat care for the unique animal.

Land of the Giants: Idaho Mule Deer Part 1,

Steve’s quest for a giant mule deer buck continues in central Idaho with the help of Ryan Callaghan's his keen spotting skills.

Land of the Giants: Idaho Mule Deer Part 2,

Steve’s quest for a giant mule deer buck continues in central Idaho with the help of Ryan Callaghan's his keen spotting skills.

Cooking Special: Butchering a Whole Deer,

Plain and simple: Steve gives the 'how to' on breaking down a whole whitetail deer. Steve takes you through the process of transforming a whole deer into steaks, roasts, shanks and doesn't skip the extras that are often discarded.

Duren Deer Camp: Wisconsin Whitetail With Helen and Brittany Part 1,

Helen Cho and Brittany Brothers are back, this time to hunt whitetail deer in Wisconsin on the famed Duren farm with Doug and Steve as their guides.

Duren Deer Camp: Wisconsin Whitetail With Helen and Brittany Part 2,

Helen Cho and Brittany Brothers are back, this time to hunt whitetail deer in Wisconsin on the famed Duren farm with Doug and Steve as their guides.

Steve Makes the Team: Kentucky Small Game,

Kevin Murphy and Kentucky small game hunters introduce Steve to the finest Kentucky has to offer: dog hunting gray squirrels and cottontails.

A Trip of Firsts: Mexico Coues Deer,

Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.

Trapped in History: Wyoming Beaver,

Steve explains beaver trapping while retelling stories of the mountain men who depended on their surprisingly delicious meat and incredible hide.

Conservation History, New Mexico Turkey,

Hot on a 100-year-old tip from famed conservationist Aldo Leopold, Steven and wildlife ecologist Karl Malcolm hunt the Cibola National Forest in search of Merriams wild turkeys.

Cooking Special: Smoked Meats With Eduardo Garcia,

Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he's learning from Chef Eduardo Garcia of Charged Film & Montana Mex, a storied chef who loves wild game as much as Steve does.

Lone Star Pork: Texas Hog,

Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.

Mountain Memories: Montana Black Bear,

Steve returns to his black bear roots in southwest Montana for a spring hunt. He's hunted these mountains before, and he's glad to be back.

Living Off the Water: Kentucky Fishing,

Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with Steven Rinella & Kevin Murphy.

Details

MeatEater

Reality

G

7 Seasons

21m

In this season, outdoorsman, writer, conservationist, and wild-foods enthusiast Steven Rinella travels from Alaska to the Bahamas in search of adventure and his next delicious meal.

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