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Santa Barbara

Food & Cooking

TV-PG

23

May 1, 2020

From farm to table, grape to glass, the Santa Barbara food and wine industry is booming. We get a lesson in fine wines and some pointers on getting the most Instagram-worthy photos.

Season 3, 13 episodes

Salt Lake City,

Nestled between beautiful mountains and an expansive lake lies the busiest city in Utah. Today, we visit with a few chefs who are each pioneering different flavors around the city.

Riverside California,

There’s nothing better than a home-cooked meal in this town. Today, we discover a few unique dining experiences, all at different home restaurants, in Riverside, California.

Today, we meet the locals who make this Southern California getaway a great place to live and dine in Orange County.

From farm to table, grape to glass, the Santa Barbara food and wine industry is booming. We get a lesson in fine wines and some pointers on getting the most Instagram-worthy photos.

The deserts of America are hot and hostile. Known for its mid-century modern architecture, its cool bespoke resorts, and its thriving food scene. No town does cool like Palm Springs, California.

The Island of Hawaii,

Today, we discover the food and farms that make this island so special: the Island of Hawaii.

Known as the Valley of the Sun, this sprawling metropolis located in the heart of the Sonoran Desert has a culture all of its own. Today, we savor some of these desert flavors in Phoenix, Arizona.

San Fernando Valley,

Everybody knows Los Angeles, but not everyone has ventured into the Valley just over the Hollywood hills. Gary Takle is taking you into his hometown to try the food in the San Fernando Valley.

Solvang is the Danish capital of America. This California village is known for its old-world, European charm, but it's also home to a unique and international culinary scene.

Tucson's restaurant scene is bustling, with new spots being announced regularly. So Today we try it all. From health food to Mexican, the Tucson food scene is hot right now.

Located on the opposite side of the San Francisco Bay, Oakland is fast becoming a cool city with cache. The new food movement here is also on the rise.

Sonoma has over wineries, beautiful scenery, down-to-earth locals, farmers, and acclaimed chefs at farm-to-table estaurants. Come and journey with Gary Takle and meet the people of Sonoma.

Sacramento is fast becoming a must-visit town for anyone who loves food, and people are beginning to notice its charm. It’s located at the center of America’s most abundant agricultural region.

Details

United Plates Of America

Food & Cooking

TV-PG

3

26

In this series, Host Gary Takle travels to the big cities of The United States of America to discover the underlying food culture.

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