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Fish

Reality

28

Jan 15, 2003

The pair prove that cooking fish can be simple - this week's delicious offerings are pan-fried wild salmon with balsamic vinegar; crab linguine, griddled tuna with a rocket salad and eels with mash and mustard beurre blanc.

Full Episodes

Season 1, 8 episodes

Season 1

On a trip to Italy, Tony and Giorgio visit a bakery where ciabatta is sold by the feet and a deli where Parma ham is sold in bulk, rather than sliced in packets, and Tony agrees that you can't beat the Italians when it comes food shopping.

29m Jan 8, 2003

The pair prove that cooking fish can be simple - this week's delicious offerings are pan-fried wild salmon with balsamic vinegar; crab linguine, griddled tuna with a rocket salad and eels with mash and mustard beurre blanc.

28m Jan 15, 2003

Tony Allan and Giorgio Locatelli are constantly infuriated by how much food the British throw away. They let us into the secret of leftovers.

29m Jan 22, 2003

What do Michelin-starred chefs eat the morning after the night before? Giorgio Locatelli goes for fresh zabaglione, whilst restaurateur Tony Allan hits the greasy spoon for a typical English breakfast fry-up.

28m Jan 29, 2003

Celebrated chef Giorgio Locatelli and restaurateur Tony Allan meet actor Vinnie Jones and his gamekeeper dad, Pete, to compare ways of cooking pheasant.

29m Feb 5, 2003

Restaurateur Tony Allan and celebrated London chef Giorgio Locatelli prepare an alfresco feast for actor Vinnie Jones and the boys.

29m Feb 12, 2003

Tony and Giorgio believe that the British regularly short-change their children by serving too much bland convenience food.

29m Feb 19, 2003

Giorgio and Tony rarely get invited to dinner parties because their friends are scared of cooking for them! But they think it is time to remove the pressure associated with entertaining and return to the basics: simple food, wine and good company.

29m Feb 26, 2003