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Soup's On!

Instructional & Educational

20

Oct 19, 2017

Paula heads out to the country to bring some farm to table recipes to life.

Full Episodes

Season 2, 13 episodes

Big Hearts, Big Smiles, Big PB&J,

Paula explores the history, heritage, and cuisine of South Carolina's beautiful and historic Daufuskie Island.

20m Sep 14, 2017

The Forgotten Crust,

Paula continues her exploration of food and heritage and magic on Daufuskie Island.

20m Sep 21, 2017

Pizza for Breakfast,

Paula cooks up some favorite desserts for her husband Michael Groover and we hear from some Lady and Sons patrons about which dessert brings them back.

20m Sep 21, 2017

Return of the Vegan,

Paula dives in to the history and background of some of the low country's most famous dishes and cooks up her favorite stew with family and friends.

20m Oct 5, 2017

Chocolate Chocolate, Chocolate!,

Renowned Chocolatier, Adam Turoni, shows Paula the artistry of some of his most decadent chocolate creations that are easier than any cook could make.

20m Oct 12, 2017

Soup's On!,

Paula heads out to the country to bring some farm to table recipes to life.

20m Oct 19, 2017

Low Country Friends,

Paula's dear friend, Chef Joe Randall prepares some of his favorite Southern dishes.

20m Oct 26, 2017

Southern Picnic,

Paula "borrows" one of Michael's classic cars for a girl's road-trip picnic to Tybee Island!

20m Nov 2, 2017

BBQ Inside,

Can't tell you yet . . .

20m Nov 9, 2017

Steak 3 Ways,

Paula finally reveals her favorite eatery in Savannah to get seafood and takes a trip to the Pin Point Heritage Center where she gets schooled in crabbing.

20m Nov 16, 2017

The Meatball has Landed!,

Charlie and Vincent Russo duke it out over the "right way" to prepare the Southern classic… Low-Country Boil.

20m Nov 23, 2017

Fun with Dough,

Paula and her husband Michael head out to beautiful Tybee Island, GA where Paula cooks up some local fare and the two spend an evening on the back river.

20m Nov 30, 2017

When St. Patrick's Day Comes Around,

Paula cooks the one dish that says it all and we hear from friends, family, and restaurant patrons on the importance of family in today's busy world.

20m Dec 7, 2017