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Beef and Beets

Food & Cooking

23

Dec 31, 2014

How do you combine beef and beets in a single recipe? Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.

Full Episodes

Season 1, 30 episodes

Season 1

Vanilla and Vinegar,

Vanilla and vinegar in one dish? Chef Lauren Gulyas takes on the creative challenge of combining the unlikely pair in a delicious mashup.

23m Dec 31, 2014

Bacon and Bananas,

Chef Robert Jewell plays with the flavours of bacon and bananas, making dishes with each ingredient before combining them in a fun, quirky dish.

23m Dec 31, 2014

Rapini and Raspberry,

Chef Leah Wildman must work with the flavors of rapini and raspberry and is challenged to combine the two ingredients in an imaginative final dish.

23m Dec 31, 2014

Pork and Pears,

It’s prosciutto-wrapped pork and pear pasta as Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.

23m Dec 31, 2014

Olives and Onions,

After picking “O,” Chef Robert Jewell makes French onion soup and olive chicken. Next, he’s challenged to use onions and olives in one awesome dish.

23m Dec 31, 2014

Pork and Pineapple,

Chef Leah Wildman’s pork and pineapple challenge brings about roast pork, caramelized pineapple polenta cake, and a fun dish using both ingredients.

23m Dec 31, 2014

Brussels Sprouts and Blueberries,

In this “B” challenge, Chef Lauren Gulyas explores Brussels sprouts and blueberries before creating a final dish that combines the unlikely pair.

23m Dec 31, 2014

Tuna and Tomatoes,

Chef Robert Jewell goes old school with tuna casserole and his best-ever tomato sauce before tackling the challenge of combining both “T” ingredients.

23m Dec 31, 2014

Maple and Mushrooms,

It’s all about “M” as Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish

23m Dec 31, 2014

Apples and Anchovies,

In an “A” challenge, Chef Lauren Gulyas makes apple fritters and fried anchovies. But how will she combine these distinct flavours in the same dish?

23m Dec 31, 2014

Chicken and Chocolate,

Chef Robert Jewell makes fried chicken and chocolate pudding then creates an unlikely marriage of chicken and chocolate in his final “C” challenge.

23m Dec 31, 2014

Garlic and Grapes,

Garlic and grapes? Chef Leah Wildman tests her skill and proves it can be a delicious combination in this “G” challenge.

23m Dec 31, 2014

Quail and Quinoa,

Chef Lauran Gulyas works with quail and quinoa, and is challenged to combine the two in a non-traditional dish that will blow your socks off

23m Dec 31, 2014

Beef and Beets,

How do you combine beef and beets in a single recipe? Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.

23m Dec 31, 2014

Lobster and Limes,

Limes and lobster in one dish? Chef Leah Wildman shows us how it’s done in this “L” challenge, but first makes a lobster risotto and lime curd tarts.

23m Dec 31, 2014

Zucchini and Zea Mays,

Faced with the challenge of using “Z” ingredients, Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and zucchini and zea mays combo dish.

23m Dec 31, 2014

Kale and Kumquats,

Explore quirky uses for kale and kumquats with Chef Robert Jewell as he makes dishes with each, and then combines them for one extraordinary recipe.

23m Dec 31, 2014

Lamb and Lemongrass,

Chef Leah Wildman whips up a lamb stew, and grilled shrimp lemongrass kabobs, then challenges herself to combine lamb and lemongrass in one dish.

23m Dec 31, 2014

Wild Rice and Walnuts,

In this “W” challenge, Chef Lauren Gulyas takes on wild rice and walnuts, making pancakes and walnut pâté, then must combine the flavors in one dish.

23m Dec 31, 2014

Figs and Fennel,

Figs and fennel? In this “F” challenge, Chef Robert Jewell makes fig tarts and sweet clams in fennel broth and then unites his two ingredients.

23m Dec 31, 2014

Cheddar and Chestnuts,

In this fun “C” challenge, Chef Leah Wildman makes dishes incorporating the satisfying flavors of cheddar cheese and chestnuts.

23m Dec 31, 2014

Lemons and Lentils,

Chef Lauran Gulyas’ knowledge of lemon and lentils is tested as she uses the two ingredients in separate dishes and in one remarkable combination.

23m Dec 31, 2014

Eggs and Espresso,

The challenge? Eggs and Espresso. Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates an unexpected dish featuring both flavours

23m Dec 31, 2014

Honey and Habaneros,

Explore heat and sweet as Chef Leah Wildman works with honey and habanero on their own and in a fun final mashup of the two flavours.

23m Dec 31, 2014

Salmon and Strawberries,

Chef Lauren Gulyas exercises her creativity with salmon cakes, strawberries and biscuits, and a mind-blowing final strawberry and salmon combo dish.

23m Dec 31, 2014

Prawns and Pistachios,

Chef Robert Jewell gets creative to meet the “P” challenge posed by prawns and pistachios with prosciutto-wrapped prawns and pistachio brittle.

23m Dec 31, 2014

Duck and Dates,

Watch Chef Leah Wildman as she faces the challenge posed by duck and dates. She makes dishes with each, then combines them for a delicious surprise.

23m Dec 31, 2014

Cashews and Carrots,

Chef Lauren Gulyas tests her imagination with cashews and carrots. First, she makes cashew chicken and carrot cupcakes. But how will she combine them?

23m Dec 31, 2014

Cauliflower and Cranberries,

In this “C” challenge, Chef Robert Jewell shows us what he can do with cauliflower and cranberries – on their own, and in one unconventional dish.

23m Dec 31, 2014

Asparagus and Artichoke,

Chef Leah Wildman makes asparagus salad and artichoke stew before testing her cooking abilities by combining her key ingredients in one surprise dish.

23m Dec 31, 2014