Skip to Main Content

Crawfish

Food & Cooking

22

Dec 31, 2008

Chef Lynn wants more than anything else to live the Cajun life for a day. She gets herself invited to go crawfishing in Raine, Louisiana where she battles the bugs and the muddy ponds.

Full Episodes

Season 1, 9 episodes

Pigs,

Chef Lynn picks one of America’s top heritage hog farmers, down in Dixie, Georgia, to explore what it takes to raise the perfect pig. It’s nasty and dirty work that has Lynn shoveling poop and chasing cows.

22m Dec 31, 2008

Cranberries,

Most people think cranberries are just for holiday meals or maybe for juice to make cocktails, but Chef Lynn wants to see how many ways she can use them in an autumn brunch for her hosts in Freetown, Massachusetts.

22m Dec 31, 2008

Shrimp,

Chef Lynn signs up as First Mate on a shrimp boat off the coast of Newport, Oregon, but she doesn’t realize the deal means she has to bunk in overnight with the guys until the crew hauls their quota of shrimp.

22m Dec 31, 2008

Goat’s Cheese,

Chef Lynn is blown away by the scenery in British Columbia’s Fraser Valley but she’s over the moon when she tastes the local artisanal goat cheese. She needs to know how its produced from start to finish and is put to work milking and feeding goats.

22m Dec 31, 2008

Turkey,

Almost all the turkey eaten in North America is genetically modified, but a small group of farmers in Tampa, Kansas are reviving Heritage turkey. Chef Lynn pays them a visit and is pushed beyond her limits.

22m Dec 31, 2008

Crawfish,

Chef Lynn wants more than anything else to live the Cajun life for a day. She gets herself invited to go crawfishing in Raine, Louisiana where she battles the bugs and the muddy ponds.

22m Dec 31, 2008

Olives,

Chef Lynn gets pelted by olives raining down from trees in Corning, California, when she attempts to live the life of an olive farmer. But when she visits a local monastery where wine is produced, the joke is on her.

22m Dec 31, 2008

Oysters,

Farming oysters is a filthy dirty job, but Chef Lynn thinks it will be an easy assignment. She quickly finds out that she’s bitten off way more than she can chew, and her host in Cambridge, Maryland has no patience for her whining.

22m Dec 31, 2008

Oranges,

Most people don’t think about all the work that goes into a glass of orange juice. Chef Lynn visits the oldest organic citrus farm in Crescent City, Florida with a mission to highlight oranges and tangelos in every course of a meal.

22m Dec 31, 2008