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S22 E22 Flavor-Packed Chicken Dinner

Instructional & Educational

TV-G

24m

Jun 3, 2022

Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Adam Ried reveals his top pick for toaster ovens, and Lisa McManus shares the best toaster oven gear. Dan Souza makes Julia Skillet Roasted Broccoli.

Season 22, 26 Episodes

Turkey Two Ways,

Bridget Lancaster makes Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Becky Hays makes Bridget Skillet Turkey Burgers.

Plant-Based Perfection,

Becky Hays makes Bridget Lancaster Cauliflower and Bean Paella. Jack Bishop challenges Julia Collin Davison to a tasting of meat-free burgers. Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

French Chicken and Potatoes,

Test cook Erin McMurrer makes host Julia Collin Davison Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser makes host Bridget Lancaster Tourte aux Pommes de Terre.

Prime Rib and Popovers,

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

Bulgogi and Bokkeumbap,

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Tasting expert Jack Bishop talks all about sesame products. Test cook Keith Dresser makes host Julia Colin Davison Kimchi Bokkeumbap (Kimchi Fried Rice).

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Tasting expert Jack Bishop gives a primer on flour. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.

Shrimp, Fast and Slow,

Test cook Keith Dresser makes host Julia Collin Davison Pan-Seared Shrimp with Peanuts, Black Pepper & Lime. Equipment expert Adam Ried reviews petty & utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster Shrimp Risotto.

Italian-Inspired Dinners,

Dan Souza makes Julia Collin Davison Braciole. Jack Bishop reviews angel hair pasta, and Lisa McManus reveals her top pick for scrub brushes. Julia makes Bridget Lancaster Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

Hosts Bridget Lancaster and Julia Collin Davison make Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

Shareable Spanish Fare,

Keith Dresser makes Bridget Lancaster Albóndigas en Salsa Almendras. Jack talks about olives, and Dan Souza reveals the science of energy transfer in liquids. Becky Hays makes Julia Collin Davison Espinacas Con Garbanzos.

Holiday Dessert and Salad,

Lan Lam makes Bridget Lancaster Cranberry Curd Tart with Almond Crust. Jack Bishop challenges Julia Collin Davison to a tasting of blue cheeses. Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

Vindaloo and Chana Masala,

Host Julia Collin Davison makes Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, & gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

Springtime Feast,

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried reviews mandolines. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas.

Ode to Armenia,

Hosts Bridget Lancaster and Julia Collin Davison make Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.

Breakfast with a Kick,

Lan Lam makes Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches. Adam Ried reviews electric gooseneck kettles, and Lisa McManus reviews coffee warming gadgets. Elle Simone Scott makes Bridget Spanish Migas with Fried Eggs.

Quick Fish Dinners,

Dan Souza makes Bridget Lancaster Sautéed Tilapia with Chive-Lemon Miso Butter. Jack Bishop gives tips for buying Italian pastas, and Adam Ried reviews food processors. Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza.

Hosts Julia Collin Davison and Bridget Lancaster make Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried reviews utensil crocks. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

Perfectly Fried Seafood,

Julia Collin Davison and Bridget Lancaster make Crispy Fish Sandwiches with Tartar Sauce. Adam Ried reviews pepper mills, and Jack Bishop conducts a tasting of horseradish. Keith Dresser makes Julia Rhode Island-Style Fried Calamari.

Chinese Noodles and Meatballs,

Lan Lam makes Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Adam Ried reviews mortars and pestles. Dan Souza and Julia Collin Davison make Shīzi Tóu (Lion's Head Meatballs).

Breakfast Baking,

Hosts Bridget Lancaster and Julia Collin Davison make Yeasted Doughnuts. Tasting expert Jack Bishop conducts a tasting of vegan chocolate ice-cream. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.

Pork Chops and Blondies,

Keith Dresser and Julia Collin Davison make Mustardy Apple Butter-Glazed Pork Chops. Jack Bishop conducts a tasting of white chocolate chips, and Lisa McManus reviews grill spatulas. Bridget and Julia make Browned Butter Blondies.

Flavor-Packed Chicken Dinner,

Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Adam Ried reveals his top pick for toaster ovens, and Lisa McManus shares the best toaster oven gear. Dan Souza makes Julia Skillet Roasted Broccoli.

Starring: Tomatoes,

Test cook Elle Simone Scott makes host Bridget Lancaster Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

Summer Decadence,

Hosts Bridget Lancaster and Julia Collin Davison make Fresh Peach Pie with All-Butter Lattice Top. Tasting expert Jack Bishop talks all about sugar.

Pupusas and Yuca,

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares his top picks for soda makers. Test cook Elle Simone Scott makes host Bridget Lancaster Fried Yuca.

Unexpected Salads,

Erin McMurrer and Bridget Lancaster make Broccoli Salad with Creamy Avocado Dressing. Becky Hays makes Julia Collin Davison Roasted-Radishes with Yogurt-Tahini Sauce. Lan Lam makes Bridget Watermelon Salad with Cotija and Serrano Chiles.

Details

America's Test Kitchen

Instructional & Educational

TV-G

9 Seasons

22m

America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.

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