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America's Test Kitchen

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Instructional & Educational

TV-G

9 Seasons

22m

America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.

Season 17, 26 Episodes

Cast Iron Staples,

Julia and Bridget debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak, and Dan uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.

Two Modern Stews,

Bridget shows Julia how to make the ultimate Portuguese-Style Beef Stew. Next, Jack challenges Julia to a tasting of pesto. Then, Lisa reviews the worst gadgets of the year. Finally, Becky prepares a hearty Quinoa and Vegetable Stew.

Back to Basics,

Bridget shows Julia how to make the ultimate Roasted Bone-In Chicken Breasts. Next, Adam reviews kitchen trash cans in the Equipment Corner. Finally, Elle reveals the secrets to making the Best Baked Potatoes.

New England Classics,

Julia goes into the test kitchen with Bridget to reveal the secrets to making Home-Corned Beef with Vegetables. Then, Jack challenges Bridget to a tasting of sherry vinegar. Finally, Elle shows Julia how to make the ultimate Snickerdoodles.

Flavorful Italian Favorites,

Bridget shows Julia how to make perfect Cheese and Tomato Lasagna. Next, Jack challenges Julia to a tasting of jarred anchovies. Finally, Keith uncovers the secrets to Really Good Garlic Bread.

Seafood Supper,

Julia shares the steps for making perfect Pan-Seared Salmon. Next, Jack conducts a tasting of fish sauce. Then, Dan demonstrates the differences between wild and farmed salmon. Finally, Elle shows Julia how to make the ultimate Shrimp Scampi.

The Ultimate Sticky Buns,

Julia and Bridget head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, Jack challenges Bridget to a tasting of Almond Butter. And finally, Adam reviews waffle irons in the equipment corner.

Hearty One Pot Meals,

Julia shows Bridget how to make the best ground beef chili. Next, Adam reviews food processors in the Equipment Corner. Finally, Erin prepares a comforting red lentil soup.

Outsmarting Thanksgiving,

Dan shows Julia how to make the ultimate Roast Turkey. Next, Lisa uncovers the best oven thermometers. Finally, Becky uncovers the secrets to Foolproof Boiled Corn.

Julia shows Bridget how to make dolsot bibimbap. Then, Adam reviews spider skimmers in the equipment corner. Finally, Dan prepares Korean-style fried chicken wings.

Big Easy Favorites,

Bridget shows Julia the steps to making the ultimate Chicken and Sausage Gumbo. Then, Jack challenges Julia to a tasting of smoked paprika. Finally, Erin reveals the secrets to making the best Red Beans and Rice.

Bridget uncovers the secrets for making perfect Pasta e Ceci. Next, Jack challenges Julia to a tasting of parmesan. Then, Dan reveals the science behind parmesan’s signature flavor. Finally, Elle shows Bridget how to make the ultimate Penne Arrabbiata.

Refreshing Desserts,

Bridget goes into the test kitchen with Dan to learn how to make Ginger Frozen Yogurt. Then, Adam reviews digital scales. Next, Lisa uncovers the best personal blenders. Finally, Tim shows Julia how to make the perfect Lemon Posset with Berries.

Baked Alaska Showstopper,

Julia and Bridget uncover the secrets to making the ultimate Baked Alaska. Then, Adam reviews ice cream machines. Next, Dan reveals the science of insulation and thermodynamics at work in Baked Alaska. And finally, Lisa shares the best offset spatulas.

Italian Chicken,

Julia and Bridget go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, Adam reviews Manual Citrus Juicers. Finally, Erin shows Bridget how to make the ultimate Skillet-Roasted Chicken in Lemon Sauce at home.

Autumn Desserts,

Bridget goes into the test kitchen with Julia to learn how to make the ultimate Chewy Oatmeal Cookies. Then, Adam reviews mini prep bowls in the Equipment Corner. Finally, Elle reveals the secrets to Ultranutty Pecan Bars.

Beef Stir-Fry and Scallion Pancakes,

Bridget and Julia learn how to make Beef Stir-Fry with Bell Peppers and Black Pepper Sauce. Then, Jack conducts a tasting of soy sauce. Next, Keith shows Julia how to make Scallion Pancakes with Dipping Sauce.

Elegant Fall Dinner,

Bridget shows Julia how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, Adam reviews wine accessories. Then, Becky reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

Canning Classics,

Julia goes into the test kitchen with Becky to reveal the secrets to making Classic Strawberry Jam at home. Next, Lisa uncovers the best canning tools. Finally, Dan shows Bridget how to make the ultimate Bread and Butter Pickles.

Steak and Veggies,

Bridget shows Julia how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, Adam reviews carbon steel skillets in the Equipment Corner. Finally, Becky uncovers the secrets for making Walkaway Ratatouille.

Kebabs and Rice,

Julia uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, Jack challenges Bridget to a tasting of whole-milk Greek yogurt. Finally, Dan shows Julia how to make Persian-style rice with a golden crust.

A Spanish Affair,

Julia reveals the secrets to making the best Paella on the Grill with Bridget. Then, Adam reviews Paella Pans in the Equipment Corner. Finally, Dan shows Julia how to make the ultimate Patatas Bravas at home.

Chicken Tacos and Grilled Pizza,

Dan shows Julia how to make the perfect grilled pizza at home. Then, Jack challenges Julia to a tasting of supermarket olive oil. Next, Lisa uncovers the best avocado gadgets. Finally, Tim shows Bridget how to make shredded chicken tacos.

Summer Dinner Party,

Dan and Julia reveal how to make the ultimate Grill-Roasted Beef Tenderloin. Next, Adam reviews gas grills. Then, Lisa uncovers the best quirky gadgets. Finally, Erin shows Bridget how to make an elegant Pear-Walnut Upside-Down Cake.

Summer Pork Supper,

Julia shows Bridget how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, Adam reviews the latest grill gadgets in the Equipment Corner. Finally, Becky shows Bridget how to make the ultimate Sweet Potato Soup.

Comfort Classics,

Julia makes the Best Roast Chicken With Root Vegetables with Bridget, and Dan reveals the secrets to making Almost No-Knead Sourdough Bread.

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Details

America's Test Kitchen

Instructional & Educational

TV-G

9 Seasons

22m

America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.

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