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Salade Nicoise

Instructional & Educational

28

Nov 10, 1970

The Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies - all spiced with the authentic flavor of the Riviera - and filmed in Nice.

Full Episodes

Season 7, 20 episodes

Cake with a Halo,

Julia Child makes a complex, but delicious, Gateau Saint-Honore.

28m Oct 27, 1970

Hamburger Dinner,

The humble hamburger under a French disguise -- Bifteck Hache, Saute Nature, or sauteed hamburger with a wine, cream and tomato sauce.

28m Nov 3, 1970

Salade Nicoise,

The Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies - all spiced with the authentic flavor of the Riviera - and filmed in Nice.

28m Nov 10, 1970

Turkey Breast Braised,

Julia marinates turkey slices in Cognac, then shapes them into a roast, with stuffing between each slice, and a sauce of white wine and herbs.

28m Nov 17, 1970

Lasagne a la Francaise,

This French lasagne is a concoction of pasta, tomato sauce, saffron threads, dried orange peel, leftover meat and a rich and velvety sauce.

28m Nov 24, 1970

Waiting for Gigot,

On a sunny terrace in Provence, an expert maitre d’hotel gives Julia a private lesson on the leg of lamb.

29m Dec 1, 1970

How About Lentils,

When you want a rib-sticking soup, when you are tired of the cliché vegetables, when you want a main course dish with a difference - when you want a lot for a little, how about lentils?

28m Dec 8, 1970

Fish in Monk's Clothing,

Fish is browned and braised with herbs, carrots, lettuce.,onions, topped with vegetables, anchovies, black olives, and served with tomatoes.

28m Dec 15, 1970

A golden cage of caramel encloses a sponge cake filled with wines and fruits. Gateau in a Cage is the invention of Parisian chef Jean Deblieux, who gives Julia a private lesson in creating this stunningly dramatic dessert.

28m Dec 22, 1970

Cheese and Wine Party,

When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a cheese and wine party is both easy to organize and fun for hosts and guest alike.

28m Dec 29, 1970

Crumble a Bombay Duck, puff up a Poppadum and squeeze milk from a coconut and leftover almost anything becomes an exotic Indian curry.

29m Jan 5, 1971

Apple Desserts,

La Tarte Tatin: This is a bottoms-up French tarte which when served in the best Paris restaurants is named after the Demioselles Tatin.

28m Jan 12, 1971

Meat Loaf Masquerade,

Pate en Crout: Join Julia in France for a private lesson in the art of French charcuterie - how you mask a meat filling in an elegant free form pastry crust.

28m Jan 19, 1971

To Roast a Chicken,

Rediscovering Grandmother’s Sunday dinner. The delights of the large bird - how to prepare it for the oven or rotisserie and how to carve it.

28m Jan 26, 1971

Hard Boiled Eggs,

Hard-boiled answers to your unasked questions about cooking, peeling and keeping eggs and some ingenious French ideas for stuffing and serving them.

28m Feb 2, 1971

Boeuf Bourguignon (1971),

How to take advantage of beef specials and how to turn them, with the addition of a little red wine, mushrooms, and onions, into the most famous of all beef stews.

28m Feb 9, 1971

Strawberry Souffle,

Strawberry Souffle for dessert: How to fabricate this fancy phenomenon and how to work a dessert souffle into your menu without having a nervous collapse.

28m Feb 16, 1971

Spaghetti Flambe,

Another gem to add to your treasury of three-course dinners. Everyday ingredients put together with a flare.

28m Feb 23, 1971

Making the Dough: Nor for the first time on television see how French bakers bake bread in France and the - at last - learn from Julia how to make the dough and how to produce a country-style round loaf.

28m Mar 2, 1971

More About French Bread,

Forming the Loaves: A private lesson in Paris at the Bakers’ Institute where Professor Calvel show Julia how to form a variety of French breads; then Julia shows you how to turn your own kitchen into a home bread bakery.

28m Mar 9, 1971