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Le Marquis Au Chocolate

Instructional & Educational

29

Nov 15, 1964

Julia Child whips up a noble French dessert cake filled with buttercream and glazed with chocolate.

Full Episodes

Season 3, 20 episodes

Timbales,

Julia Child prepares delectable French vegetable custards, to serve as a hot first course or luncheon dish.

29m May 3, 1964

Fish Filets Sylvestre,

Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce, and a decoration of fluted mushrooms.

29m Jun 10, 1964

Babas Au Rhum,

Julia Child provides an introduction to yeast doughs. Once you’ve seen how easy it is to make these famous desserts, including Babas Au Rhum, you’ll have fun baking them yourself.

29m May 17, 1964

Chicken Dinner In Half An Hour,

Julia Child shows you how to produce a fine feast, and do it fast.

29m May 24, 1964

Rognons Sautés And Flambés,

Julia Child prepares kidneys prepared two ways -- Rognons Sautes and Flambes.

29m May 31, 1964

The Mushroom Show,

Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms and how to serve them under glass.

29m Sep 27, 1964

Veal Dinner In Half An Hour,

Julia prepares a three-course dinner, from start to finish, in half an hour. Featuring Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto and Pears Baked with Macaroons.

29m Oct 4, 1964

Broiled Chicken Plain And Saucy,

Julia Child demonstrates French ways with broiled chicken.

29m Oct 11, 1964

Lamb Stew Is French Too,

Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that are perfect for a party.

29m Oct 18, 1964

Introducing Charlotte Malakoff,

Julia Child makes a magnificent French dessert -- Charlotte Malakoff -- that is a party in itself.

29m Oct 25, 1964

Hot Turkey Ballotine,

Julia Child shows how to stuff and roast it and gives a useful home technique for making a 9 pound bird serve 20 people.

29m Nov 1, 1964

Cold Turkey Galantine,

Julie Child prepares boned, stuffed turkey dressed in aspic.

29m Nov 8, 1964

Le Marquis Au Chocolate,

Julia Child whips up a noble French dessert cake filled with buttercream and glazed with chocolate.

29m Nov 15, 1964

Vegetables For The Birds,

Julia Child prepares the usual vegetables in unusual combinations for duck, goose, and turkey.

29m Nov 22, 1964

French Tarts, Apple Style,

Julia Child makes three French favorites: “Tarte aux Pommes Classique,” “Tarte des Demoiselles” and “Tartin.”

29m Nov 29, 1964

French Jelly Roll,

Julia Child makes an American favorite the Parisian way in her new French Provincial-style kitchen that has so many modern conveniences that it uses three times as much electricity as the average 1970 home.

29m Dec 13, 1964

Buche De Noel,

Julia Child shows you how to decorate a Yule log and eat it too, including spun sugar grass, meringue mushrooms, and chocolate bark.

29m Dec 20, 1964

Beef Gets Stewed Two Ways,

Julia Child makes Daube and Carbonade de Beouf -- a classic Mediterranean duo. Each stew is easy to make, and each stew offers something new.

29m Jan 3, 1965

Ham Dinner In Half An Hour,

There comes a time when you have no time, yet it’s company time. That’s the time for this chic three-course meal.

28m Jan 10, 1965

Croissants,

You have your own passport to Paris when you can make these famous French crescent rolls in your own kitchen.

29m Jan 17, 1965