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Veal Prince Orloff

Instructional & Educational

TV-G

29

Feb 14, 1965

Rice and onion Soubise, mushroom Duxelles and Sauce Mornay transform roast veal into a dish from the “haute cuisine.”

Season 4, 19 episodes

Chocolate Souffle,

Julia Child prepares Chocolate Souffle -- everybody’s favorite dessert.

Four In Hand Chicken,

Julia Child presents a quartet of variations based on the theme of chicken poached in white wine.

Webster says: “a fancy light yeast dough rich with eggs and butter.” But the proof of the Brioche is in the eating.

Veal Prince Orloff,

Rice and onion Soubise, mushroom Duxelles and Sauce Mornay transform roast veal into a dish from the “haute cuisine.”

Great Beginnings,

Intriguing preliminaries to the main event, Julia Child prepares a mouth-watering array of appetizers.

Strawberry Tarts,

Julia Child demonstrates a recipe that sets off a chain reaction of delicious desserts.

The Shrimp Show,

French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.

Julia Child presides over a gathering on green ideas to toss about.

Non-collapsible Cheese Soufflé,

Julia Child demonstrates a souffle that stands on its own and won’t fall.

Baby’s custard comes of age in upside-down tart shells when automation takes over pastry dough.

Fish Dinner In Half An Hour,

When you’ve nothing in your larder but a bottle of Bourbon, an eggplant, an old cusk, and a noodle, don’t despair! You can mix them all into a stylish three-course fish dinner.

French Veal Stew,

Julia Child serves up Blanquette de Veau, a veal stewed with onions and mushrooms -- a venerable French recipe that’s always in style.

Julia Child presents short-order cooking the French way.

The Empress' Rice,

Rice Pudding is presented at court.

Coquilles St. Jacques,

The saga of the sea scallop and how to prepare it.

More About Steaks,

Steaks and more --Julia Child demonstrates how to cook, sauce and serve them.

To Poach A Salmon,

Julia Child shows how to poach a salmon or any other whole fish, and how to serve it hot or cold.

Invitation To Lunch,

Julia Child dishes up provocative main-course ideas for luncheons and suppers.

Beef In Red Wine,

Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew.

Details

The French Chef

Instructional & Educational

TV-G

10

29

Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.

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