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The French Chef Season 10

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Instructional & Educational
TV-G
10 Seasons
29m
Julia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions, and how to cut and sauté mushrooms.

Season 10, 15 Episodes

S10 E1
Ham Transformation,
Instead of cloves and brown sugar - try something new.
TV-G 28m 1972
S10 E2
Ice Cream,
Updating the old-fashioned methods, but keeping the old-fashioned taste. From that standard favorite, chocolate ice cream, to a refreshing change, grapefruit sherbet, to a fancy molded dessert, two basic formulas.
TV-G 28m 1972
S10 E3
For Working Guys and Gals,
Enjoy dishes that can be completed quickly and easily after work.
TV-G 28m 1973
S10 E4
Small Kitchen, Big Ideas,
There’s no reason, however small your kitchen, for not braising a large fish in wine and serving it in a stylish mushroom sauce. Here’s a splendid recipe for kitchens of any size, and how to do it in a microwave oven.
TV-G 28m 1973
S10 E5
Coffee and Brioche,
When the meeting’s at your house serve them your own coffee cake and old-fashioned raised doughnuts - both from the same buttery dough that makes French brioche.
TV-G 28m 1973
S10 E6
Brunch for a Bunch,
Tips and tricks for prepping a bountiful Brunch for a Bunch.
TV-G 28m 1973
S10 E7
V.I.P. Cake,
A V.I.P. Cake is just right for your regular or V.I.P guests.
TV-G 28m 1973
S10 E8
To Ragout a Goose,
A rich, warming goose stew for everyone.
TV-G 28m 1973
S10 E9
Sudden Company,
Souffle Roule- Roulade. Never fear unexpected guests when you have a few good tricks up your ample sleeve, like a quick souffle baked in a jelly roll pan and rolled up with a fancy filling.
TV-G 29m 1972
S10 E10
First Course Sit Down Dinner,
Menu for an important 3-course dinner - all about the wines, and the splendid beginning that leaves the cook with the guests. Fresh artichoke bottoms filled with mushrooms, topped with poached eggs and Bearnaise sauce.
TV-G 28m 1972
S10 E11
Main Course Sit Down Dinner,
Meat and vegetables for the second course for very special company, plus how to choose and serve the right red wine.
TV-G 28m 1972
S10 E12
Grand Finale Sit Down Dinner,
Pear and Meringue Dessert Fantasy, the perfect ending to a great meal.
TV-G 28m 1972
S10 E13
Kids Want to Cook,
Julia shows kids how to make Caesar Salad the way Caesar himself created it and a great dessert called Apples Rosie.
TV-G 28m 1972
S10 E14
Two Dollar Banquet,
When you have only the minimum to spend, shop around for bargains and seasonal specials, and have a party starting with eggplant pizza and a main course casserole of mixed vegetables and giblets sauteed with a Mediterranean twist.
TV-G 28m 1973
S10 E15
Puff Pastry to Go,
After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.
TV-G 28m 1973

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Details

The French Chef

Instructional & Educational
TV-G
10 Seasons
29m
Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.

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