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Leah Cohen

Instructional & Educational

24

Jan 26, 2018

It’s time for a crowd favorite—chicken wings! Chef Leah Cohen, the owner of Pig and Khao in New York, cooks up her Korean Honey Butter Chicken Wings, while Ming matches with his famed Blue Ginger Laos Chicken Wings. Two twists on a classic!

Full Episodes

Season 15, 26 episodes

It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.

24m Oct 6, 2017

The legendary Jacques Pépin and his granddaughter swing by Ming’s loft to make Curly Dogs with Pickle Relish, Mayogrette Dressing, and Potato Salad. Ming cooks up some quick Chinese Sausage Buns. Simple ingredients make delicious dishes!

24m Oct 13, 2017

One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.

24m Oct 20, 2017

James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.

24m Oct 27, 2017

Ming’s longtime friend Chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer-Battered Cauliflower.

24m Nov 3, 2017

Amanda Freitag,

Amanda Freitag sears Pork Chops with Crispy Pancetta, while Ming whips up a Pork Scaloppini with Lap Chong and Leek Salsa, and Caramelized Apples.

24m Nov 10, 2017

PBS’s own Chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.

24m Nov 17, 2017

Tiffani Faison,

Top Chef alum Tiffani Faison head outside to make some Grilled Tandoori Chicken with a Fresh Tomato and Herb Salad. Meanwhile, Ming cooks up a Tea-Smoked Whole Chicken with Sweet Potatoes and a Fermented Black Bean Pesto.

24m Nov 24, 2017

Matthew Peters,

Ming toasts Per Se’s Executive Sous Chef Mathew Peters for winning 2017’s Bocuse d’Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.

24m Dec 1, 2017

Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi.

24m Dec 8, 2017

Our favorite couple is back—yes, Mom and Pops! They prepare a Steamed Whole Fish with zesty chiles, inspired by Ming’s trip to China with Pops. Then, Ming makes a family favorite: Spicy Ground Pork Stir Fry with Whole Wheat Scallion Pita.

24m Dec 15, 2017

Ming and Adam Richman, host of Man V. Food and Man Finds Food, mix up a fun Port-Au-Prince Sour. Then, it’s on to their own styles of BLTs. Adam makes a Salmon BLT while Ming prepares a Kosher BLT without the bacon, lettuce, or tomato!

24m Dec 22, 2017

Joanne Chang of Boston’s Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways—Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil’s Balls.

23m Dec 29, 2017

Chris Hastings,

Southern chef Chris Hastings joins Ming to prepare classic Southern flavors with his Creamy Shrimp and Grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed House rice. Prepare yourself for East meets South!

24m Jan 5, 2018

Jamie Bissonnette,

James Beard Award-winning Chef Jamie Bissonnette turns up the heat with eggplant! While Jamie prepares a Spicy Shrimp with Thai Eggplant, Ming cooks eggplant with an Asian twist – a tasty, spicy Sichuan Eggplant dish called Yu Xiang Qie Zi.

24m Jan 12, 2018

Seamus Mullen, the owner of NY’s Boqueria, shares his health-focused philosophy as he prepares a Lamb Meatball Stew with Quinoa, Baby Carrots, Sugar Snap Peas, and Herbs. Ming complements with a Lamb and Leek Pilaf with Lemon Cucumber Tzatziki.

24m Jan 19, 2018

It’s time for a crowd favorite—chicken wings! Chef Leah Cohen, the owner of Pig and Khao in New York, cooks up her Korean Honey Butter Chicken Wings, while Ming matches with his famed Blue Ginger Laos Chicken Wings. Two twists on a classic!

24m Jan 26, 2018

Michael Schlow,

Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation, joins Ming to prepare an Italian Spicy Seafood Stew called Cacciucco. Ming complements with his tasty Thai Seafood Stew. It’s stew two ways!

24m Feb 2, 2018

Wild Cod with Gisli Matthias Audunsson,

Join Ming On the Road as he explores Iceland’s coastline and joins in the tradition of using 100% of their country’s key fish, cod. Forage for “sea truffles” to use in a Whole Roasted Cod Head and try Ming’s Rice Paper-wrapped Cod.

24m Feb 9, 2018

Icelandic Lamb with Thrainn Freyr Vigfusson,

Visit a farm that’s herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don’t forget to stop at Iceland’s famous lamb hot dog stand!

24m Feb 16, 2018

Arctic Char with Fanney Dora Sigurjonsdottir, Vodka cocktail,

Ming and Fanney Dora Sigurjonsdottir visit the Reyka Vodka distillery, then they grab groceries to cook some Arctic char.

24m Feb 23, 2018

Langoustine & Tomatoes with Axel Bjorn Claussen,

Can’t visit Iceland without experiencing its geothermal energy. Tour a tomato greenhouse that runs off geothermal energy. Shake up explosive cocktails, sauté Icelandic langoustine, and make a splash at Iceland’s first public hot spring.

24m Mar 2, 2018

Minnesota with Jamie Malone,

Ming goes to Minneapolis to see what makes this foodie hub unique. Head to Spoon and Stable for a Salmon Mi Cuit; stop at Grand Café for a Salmon en Papillote; fire up the grill at Boom Island Park to make a Whole Grilled Salmon.

24m Mar 9, 2018

Fish & Chips with Craig Maw,

England welcomes Ming with a classic fish and chips. After picking out fresh cod and haddock at one of England’s biggest fish auctions, he challenges Chef Craig Maw and his partner, whose take on fish and chips won them “Best of 2017.”

24m Mar 16, 2018

Simon Hulstone,

Ming takes in the English Riviera where he tastes some countryside soft cheeses and regional wines. The wines are paired with cod prepared two ways.

24m Mar 23, 2018

Daniel Galmiche,

Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.

24m Mar 30, 2018