It’s everyone’s favorite time of the week: Pasta night! We’re making lemon artichoke ravioli, tasting Tiffany Faison’s famous lobster linguine, and exploring what makes Parmesan cheese so savory.

America's Test Kitchen Presents

Pasta Night

Pizza: The cheesy, chewy, craveable food we all love. We uncover the secret to stretchy homemade pizza dough, determine if indoor pizza ovens are worth the hype, and make a bacon-y breakfast pizza.

All About Pizza

Warm weather calls for seasonal meals bursting with fresh flavors. We’ve got recipes for spicy black bean burgers, a tasty tomato gratin, and tips for the best-ever homemade ice cream.

Taste Of Summer

Say goodbye to hectic weeknight meals with too much cleanup. We’re making quick French bread pizzas and a hearty one-pan roast chicken with vegetables. And learn how to save your beat up sheet pans.

Easy Weeknight Meals

Brew up some coffee, it’s time for breakfast! We’ve uncovered tips for the flakiest homemade biscuits. Plus, a foolproof recipe for poached eggs and two summer strawberry recipes perfect for brunch.

Rise And Shine

Impress someone special with a recipe for butter-basted rib-eye steaks. Watch us whip up a James Bond-worthy martini and save room for the science behind decadent millionaire’s shortbread.

Date Night

Celebrate spring with the perfect butterflied leg of lamb with coriander, cumin, and mustard seeds. Explore the myriad ways to use lemons, and learn the secrets to juicy poached chicken.

Spring Awakening

Turn baby back ribs into a silky, slow-simmered ragu for pasta. Elevate Brussels sprouts into a festive salad with cheese and nuts. Finally, we caramelize pears for a simple but stunning fall dessert.

Falling Into Fall

Salmon burgers with lemon-herb sauce are a zesty switch-up from beef burgers. We bite into the science of burgers and put grill brushes to the test.

All About Burgers

Learn the best way to prepare sea bass (hint, you need a hot pan). We've got a special trick for perfect white rice every single time. Plus, we tell you which nonstick skillets to buy.

The Essential Cook

Take the stress out of holiday cooking by roasting your turkey in a covered pot. A Japanese technique produces the fluffiest-ever dinner rolls. Pick up some nifty tips for decorating cookies.

Holiday Cheer

Want crispy, no-fuss French fries? We test top air fryers and tell you which model works best. Kick back with the ultimate grilled cheese and enjoy old-fashioned frozen custard, no churning required.

Treat Yourself

Pluto

Dan explores potatoes. Kevin & Jeffery make stir-fried cumin beef. Ashley cooks pork & broccoli cheesesteaks.

Crowd Pleasers

Dan shows us how to make cake and yeast doughnuts. Kevin and Jeffery make crispy pork belly in the oven.

Gold and Crispy

Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.

Get That Bread

Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.

From The Sea

Dan shares the recipe for the ultimate banana bread. Hannah and Lisa share their favorite cheap kitchen tools.

Small Packages

Dan shows tips on using olive oil. Hannah and Lisa know how to upgrade your kitchen without breaking the bank.

Kitchen Essentials

Kevin and Jeffery make hot and sour soup. Lisa and Hannah have the tips on how to maximize your microwave.

Warming Up

Dan has all the info on peanut butter. Hannah and Lisa are on a mission to build the perfect capsule kitchen.

Complete Pantry

Dan teaches us about asparagus. Ashley makes easy fettuccine Alfredo. Kevin & Jeffery cook Gen. Tso's chicken.

Fan Favorites

Dan makes creamy cauliflower soup. Ashley makes a hearty salad. Kevin & Jeffery cook tender braised eggplants.

Garden Variety

Kevin & Jeffery make stir-fried noodles. Learn all about sweet and savory honey applications with Dan.

Sweet and Savory

Dan knows the recipe for homemade yogurt. Enhance your fruit prep abilities with Hannah and Lisa.

Do It Yourself

A grab bag of all things science, cooking, and kitchen gear. We explain how recipes really work, so you can cook with confidence. Learn something delicious in every episode.

Crowd Pleasers

Full Episodes

Season 4, 12 episodes