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Spring Feast

Food & Cooking

23

Dec 4, 2020

Christie Morrison makes host Julia Collin Davison Slow-Roasted Fresh Ham. Equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Bryan Roof makes host Bridget Lancaster St. Louis Gooey Butter Cake Bars.

Full Episodes

Season 13, 13 episodes

Regional Seafood Specialties,

Bryan Roof makes host Julia Collin Davison Monterey Bay Cioppino. Equipment expert Adam Ried reveals his top pick for can openers. Morgan Bolling makes host Bridget Lancaster Shrimp Mozambique.

23m Sep 11, 2020

Taste of Summer,

Lawman Johnson makes host Julia Collin Davison Grilled Flank Steak with Basil Dressing. Equipment expert Adam Ried reveals his top pick for herb keepers. Christie Morrison makes host Bridget Lancaster Fresh Tomato Galette.

23m Sep 18, 2020

Beef Kebabs and Cheese Bread,

Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Tasting expert Jack Bishop challenges Bridget to a tasting of ground cumin. Bryan Roof makes host Julia Collin Davison Adjaruli Khachapuri.

23m Sep 25, 2020

Grilled Chicken, Two Ways,

Bryan Roof makes host Julia Collin Davison Grilled Jerk Chicken. Equipment expert Adam Ried reviews grill brushes. Christie Morrison makes Smoked Chicken Wings.

23m Oct 2, 2020

Tacos Two Ways,

Christie Morrison and host Julia Collin Davison make Pork Carnitas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Julia makes Shrimp Tacos.

23m Oct 9, 2020

Bread, Cheese, and Meat Can't Be Beat,

Christie Morrison makes host Bridget Lancaster iconic Sliders. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup. Bryan Roof makes Julia Croque Monsieur.

23m Oct 16, 2020

Herbaceous Chicken and Potatoes,

Bryan Roof makes Julia Collin Davison Greek Chicken. Jack Bishop challenges Bridget Lancaster to a tasting of crumbled feta, and Adam Ried reviews liquid measuring cups. Lawman Johnson makes Crushed Red Potatoes with Garlic & Herbs.

23m Oct 23, 2020

Italian Comfort Food,

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Equipment expert Adam Ried reveals his top pick for 13 by 9-inch broiler-safe baking dishes. Bryan Roof makes Julia Eggplant Pecorino.

23m Oct 30, 2020

Chicken and Biscuits,

Bryan Roof makes host Bridget Lancaster One-Batch Fried Chicken. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Christie Morrison makes North Carolina Cheese Biscuits.

23m Nov 6, 2020

Pennsylvania Dutch Country,

Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Bridget and Julia bake Amish Cinnamon Bread.

23m Nov 13, 2020

Motor City Favorites,

Bryan Roof makes host Julia Collin Davison Bottom Round Roast Beef with Zip-Style Sauce. Equipment expert Adam Ried reveals his top pick for measuring spoons. Christie Morrison makes host Bridget Lancaster Almond Boneless Chicken.

23m Nov 20, 2020

Never Enough Chocolate,

Christie Morrison and host Bridget Lancaster make Triple-Chocolate Sticky Buns. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Morgan Bolling makes Thin and Crispy Chocolate Chip Cookies.

23m Nov 27, 2020

Christie Morrison makes host Julia Collin Davison Slow-Roasted Fresh Ham. Equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Bryan Roof makes host Bridget Lancaster St. Louis Gooey Butter Cake Bars.

23m Dec 4, 2020