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S14 E6 Italian-American Comforts

Food & Cooking

23m

Oct 22, 2021

Julia Collin Davison makes Italian Meatloaf. Jack Bishop shares substitutes for fresh garlic, and Morgan Bolling makes Asparagus Baked in Foil. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi.

Full Episodes

Season 14, 13 Episodes

Host Bridget Lancaster makes Popcorn Chicken, & Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Ried reviews electric deep-fryers. Bryan Roof makes Gobi Manchurian & Lawman Johnson makes Crispy Vegetable Fritters.

23m Sep 17, 2021

Roast Chicken and Salad,

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Tasting expert Jack Bishop gives a primer on herbs. Ashley Moore makes Potato, Green Bean, and Tomato Salad.

23m Sep 24, 2021

Summer Berry Desserts,

Host Bridget Lancaster makes Mixed Berry Buckle. Tasting expert Jack Bishop talks all about thickening agents. Bryan Roof makes Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.

23m Oct 1, 2021

Carne Guisada and Enchiladas,

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes Green Chile Chicken Enchiladas.

23m Oct 8, 2021

Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Ried reviews paring knives. Morgan Bolling makes One-Pan Mediterranean Shrimp.

23m Oct 15, 2021

Italian-American Comforts,

Julia Collin Davison makes Italian Meatloaf. Jack Bishop shares substitutes for fresh garlic, and Morgan Bolling makes Asparagus Baked in Foil. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi.

23m Oct 22, 2021

Regional Sandwich Roundup,

Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Adam Ried reviews 12-inch nonstick skillets. Christie Morrison makes Boogaloo Wonderland Sandwiches, & Toni Tipton-Martin shares the its origin. Bryan makes St. Paul Sandwiches.

23m Oct 29, 2021

Thanksgiving, Simplified,

Host Julia Collin Davison makes One-Pan Turkey Breast & Stuffing, and Toni Tipton-Martin talks about dressing versus stuffing. Tasting expert Jack Bishop shares tips for buying turkey. Lawman Johnson makes Roasted Butternut Squash & Apple.

23m Nov 5, 2021

Paprikash and Stroganoff,

Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle, and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Adam Ried reviews wooden spoons. Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

23m Nov 12, 2021

Pork, Peaches, and Potatoes,

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Ried reviews graters. Toni Tipton-Martin explores the rich German community in Texas, and Morgan Bolling makes Texas Potato Pancakes.

23m Nov 19, 2021

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of french fries. Equipment expert Adam Ried shares his top pick for braisers. Bryan Roof makes French Onion Soup.

23m Nov 26, 2021

Chicken Soup and Cheesy Bread,

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the soup's restorative properties. Tasting expert Jack Bishop talks all about broths. Christie Morrison makes Beer-Batter Cheese Bread.

23m Dec 3, 2021

Elegant and Orange,

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Tasting expert Jack Bishop talks about leavening agents. Ashley Moore makes a show-stopping Clementine Cake.

23m Dec 10, 2021