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Focaccia for Dessert with Craig Kominiak

Instructional & Educational

TV-G

24

Oct 4, 1996

Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

Season 1, 13 episodes

Focaccia for Dessert with Craig Kominiak,

Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

Chocolate Ruffle Cake with Alice Medrich,

Alice Medrich, author, pastry chef, and teacher from Berkeley, California, prepares chocolate ruffle cake.

Puff Pastry with Michel Richard,

Michel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries, and torte Milanese.

Buttermilk White Bread and Salsa Quitza with Lora Brody,

Lora Brody, an author, spokesperson, lecturer, and cooking instructor, demonstrates bread machine breads, brie in brioche, and quitza.

White Chocolate Pattycake with Marcel Desaulniers,

Marcel Desaulniers of the Trellis Restaurant in Williamsburg, Virginia, prepares plum cakes, brownie cake, and chocolate mint nightcaps.

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand,

Gale Gand of Brasserie T in Northfield, Illinois, prepares tiramisu, napoleons, lemon meringue pie, and ice cream sandwiches.

Banana-Chocolate Beignets with Norman Love,

Norman Love, corporate pastry chef of the Ritz-Carlton Hotel Company, prepares cake, espresso profiteroles, and choux.

Bagels with Lauren Groveman,

Lauren Groveman, founder of Lauren Groveman's Kitchen, Inc., prepares bagels, matzos, and pumpernickel loaves.

Nectarine Upside Down Chiffon Cake with Mary Bergin,

Mary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.

Decorative Loaves with Steve Sullivan,

Steve Sullivan, proprietor of the Acme Bread Company, prepares walnut bread and decorative loaves.

Pecan Sticky Buns and Savory with Nancy Silverton,

Nancy Silverton prepares varieties of brioche and pecan sticky buns.

Italian Cookies with Nick Malgieri,

Nick Malgieri bakes an assortment of fancy cookies.

Ladyfingers Genoise with Flo Braker,

Flo Braker prepares petits fours, ladyfingers, madeleines and Florentine squares.

Details

Baking With Julia

Instructional & Educational

TV-G

3

24

Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.

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