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Baking With Julia Season 2

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Instructional & Educational

TV-G

3 Seasons

24m

Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

Season 2, 13 Episodes

Croissants with Esther McManus,

Esther McManus prepares varieties of croissants and basteeya.

Danish Pastry Pockets with Beatrice Ojakangas,

Beatrice Ojakangas prepares Scandinavian specialties.

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid,

Naomi Duguid and Jeffrey Alford prepare Afghan and Middle Eastern breads.

Traditional French Bread with Danielle Forestier,

Danielle Forestier prepares French breads.

Viennese Pastry with Markus Farbinger,

Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.

Meringue Desserts with Charlotte Akoto,

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.

Quickbreads with Marion Cunningham,

Marion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, and Irish soda bread.

Baby Cakes with Johanne Killeen,

Johanna Killeen makes "baby cakes" -- miniatures made from a basic batter varied with flavorings.

Tarts and Pies with Leslie Mackie,

Pastry chef Leslie Mackie bakes a French apple tart, berry yogurt, and blueberry nectarine tarts.

Triple Chocolate Truffle Treat with David Ogonowski,

David Ogonowski prepares a triple chocolate truffle treat and a garnish for the dessert plate.

Decorative Sourdough Loaves with Joe Ortiz,

Joe Ortiz demonstrates how to make crusty sourdough bread loaves.

Baba and Savarin with David Blom,

David Blom bakes traditional Polish cakes known as babas and savarin.

Savory Puffs and Eclairs with Norman Love,

Norman Love prepares savory puffs, salmon mousse, eclairs, and mascarpone vegetable medley.

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Details

Baking With Julia

Instructional & Educational

TV-G

3 Seasons

24m

Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.

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