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S1 E3 Whole Hog

Food & Cooking

G

24m

Jun 4, 2015

Learn the steps that go into a whole hog cook, from snout to tail.

Season 1, 10 Episodes

season 1 (10 episodes)

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

See why sausage, a BBQ basic with room for creativity, is moving to center plate.

Learn the steps that go into a whole hog cook, from snout to tail.

See why for good BBQ, you need a good BBQ pit.

Explore the building blocks of BBQ: wood and fire.

Poultry & Sauce,

Take a BBQ tour of chicken and regional sauces.

Direct Heat & Mesquite,

Cook "cowboy style" with direct heat and meat.

Aaron finds he's not in Texas anymore when he competes at a BBQ competition.

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

See what happens when 3 chefs turn leftover brisket into something unexpected.

Details

BBQ With Franklin

Food & Cooking

G

1 Season

24m

Join pitmaster Aaron Franklin on a boisterous BBQ road trip—the people, the places, and, of course, the food! Celebrate the traditions passed down through the generations and discover new ones in this distinctly American culture.

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