BBQ With Franklin

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Food & Cooking

1 Season

24m

Join pitmaster Aaron Franklin on a boisterous BBQ road trip—the people, the places, and, of course, the food! Celebrate the traditions passed down through the generations and discover new ones in this distinctly American culture.

Season 1, 10 Episodes

season 1 (10 episodes)

S1 E1

Brisket,

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

G 24m 2015

S1 E2

Sausage,

See why sausage, a BBQ basic with room for creativity, is moving to center plate.

G 24m 2015

S1 E3

Whole Hog,

Learn the steps that go into a whole hog cook, from snout to tail.

G 24m 2015

S1 E4

The Pits,

See why for good BBQ, you need a good BBQ pit.

G 24m 2015

S1 E5

Fire & Smoke,

Explore the building blocks of BBQ: wood and fire.

G 24m 2015

S1 E6

Poultry & Sauce,

Take a BBQ tour of chicken and regional sauces.

G 24m 2015

S1 E7

Direct Heat & Mesquite,

Cook "cowboy style" with direct heat and meat.

G 24m 2015

S1 E8

Competition,

Aaron finds he's not in Texas anymore when he competes at a BBQ competition.

G 24m 2015

S1 E9

Pickin' Beef,

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

G 24m 2015

S1 E10

Leftovers,

See what happens when 3 chefs turn leftover brisket into something unexpected.

G 24m 2015

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BBQ With Franklin

Food & Cooking

1 Season

24m

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