Ainsley kicks off his culinary trip down memory lane by showcasing dishes that celebrate holidays! He'll be making some dishes from around the world and is joined in his kitchen by Alison Hammond!

Ainsley's Food We Love

Holidays

Ainsley pays culinary homage to the dishes our mums used to make, from Chicken, Rice and Peas to teatime cupcakes and delicious garlic bread. Country duo The Shires will be cooking in his kitchen.

How Mum Used To Make

Ainsley is in the kitchen, inspired by the great dishes of the past—retro dishes revived with an Ainsley twist! He's joined by radio & TV Presenter Vick Hope, where they cause a rumba in the kitchen!

Forgotten Classics

Join Ainsley in the kitchen as he is inspired by dishes of the school canteen. He's joined by Pussycat Doll Kimberly Wyatt, who introduces him to an American school classic.

School Daze

Ainsley is in his kitchen, where it's time for that Great British Tradition—tea! Ainsley is joined in the kitchen by John Partridge, who bakes up a storm with his quick and easy sausage rolls.

Tea Anyone?

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home! He's joined by Strictly co-star and TV Presenter Anita Rani, who spices up his kitchen!

Fake-Aways

Ainsley is in his kitchen, inspired by the dishes from the pub menu. He's joined in the kitchen by Great British Bake-Off favourite, Selasi Gbormittah, where he bakes up a storm in the kitchen.

Pub Grub

Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those Lazy Sundays! Sit back, relax, and take stock, as Gyles Brandreth will be joining Ainsley in his kitchen.

Lazy Sundays

Ainsley is in his kitchen, inspired by dishes for those special occasions – date nights, anniversaries, dinner parties, and festivals.

Special Occasions

Join Ainsley in the kitchen, as he is inspired by winter-warming and comforting dishes. Ainsley is joined by Strictly Come Dancing royalty—Anton Du Beke—who bakes up a storm in his kitchen.

Winter Warmers

Pluto

Ainsley takes inspiration from days beside the seaside. Starting with his caribbean squash and chickpea roti with hot sauce yoghurt.

Beside The Sea

Ainsley proves that Granny knows best, drawing from his memories, he starts by recreating a comforting "gold top Irish stew" made by his friend's Granny.

Granny Knows Best

Ainsley and guests are living the life of pie. His first dish, "tarragon crusted chicken, leek, and mushroom pie," is perfect for all the family.

Ainsley and guests are living the life of pie. His first dish, "tarragon crusted chicken, leek, and mushroom pie" is perfect for all the family.

The Life Of Pie

Ainsley indulges his naughty side with all kinds of sweets and treats. Starting with his cheesy, gooey "soufflé welsh rarebit muffins."

Sweets and Treats

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

Al Fresco Dining

There's never been a better time to rediscover the joy of cooking. On Ainsley's Food We Love, one of Britain's top TV chefs and his celebrity pals serve up their favourite dishes with a side of fun.

Beside The Sea

Full Episodes

Season 2, 5 episodes