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It's Greek to me

Food & Cooking

21

Jan 17, 2006

Bobby makes Greek-inspired grilled lamb chops, flatbread and more.

Full Episodes

Season 1, 12 episodes

Southwest Rotisserie,

Bobby Flay makes rotisserie lamb tacos, white peach margaritas and more.

21m Dec 28, 2005

No Ordinary Vegetable,

Bobby makes a vegetarian feast with Parmesan-crusted portobello mushrooms.

21m Jan 2, 2006

Brunch Time,

Bobby's brunch menu includes corn muffins, blueberry butter and ham steaks.

21m Jan 3, 2006

Grilling Tandoori Style,

Bobby Flay uses the grill for tandoori-style Cornish hens and more.

21m Jan 11, 2006

It's Greek to me,

Bobby makes Greek-inspired grilled lamb chops, flatbread and more.

21m Jan 17, 2006

Where's the Duck?,

Bobby makes a Chinese meal with noodle salad, rotisserie duck and more.

21m Jan 25, 2006

Cuban Mojo,

Bobby channels Cuban flavors with pork tenderloin, mojitos and more.

21m Feb 1, 2006

Viva Argentina,

Bobby Flay builds an Argentinian feast with quail, chimichurri and more.

21m Feb 8, 2006

Firehouse Grill,

Bobby's Italian feast for the FDNY includes pizza and Porterhouse steaks.

21m Feb 14, 2006

Mediterranean Style,

Bobby goes Mediterranean with saffron rice, grilled clams and bronzini.

21m Feb 22, 2006

Caribbean Heat,

Bobby's Caribbean menu includes jerk chicken thighs, rum lemonade and more.

21m Mar 1, 2006

Fiery Fiesta,

Bobby makes fish tacos and a tequila cocktail with pineapple and mint.

21m Mar 8, 2006