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Caja China Cooking

Food & Cooking

21

Dec 26, 2005

Bobby uses a wooden cooking box to make Cuban pork shoulder.

Full Episodes

Season 3, 12 episodes

Caja China Cooking,

Bobby uses a wooden cooking box to make Cuban pork shoulder.

21m Dec 26, 2005

Classic Japanese Grill,

Bobby makes Japanese cuisine on the grill, including teriyaki chicken.

21m Jan 1, 2006

French Bistro Grilling,

Bobby Flay whips up French classics including chicken paillard and mussels.

21m Jan 14, 2006

Sandwich Time,

Bobby makes grilled cheesesteaks, a green tomato BLT and more.

21m Jan 30, 2006

Prime Rib BBQ,

Bobby grills prime rib steaks and spice-rubbed Vidalia onions.

21m Feb 4, 2006

Latin Style Sizzle,

Bobby and Aaron Sanchez make a Latin-inspired meal of oysters and halibut.

21m Feb 7, 2006

Sicilian Grilling,

Bobby grills a three-course Sicilian feast that includes swordfish steaks.

21m Feb 12, 2006

Smoked BBQ Ribs,

Bobby shares the secret to making fall-off-the-bone BBQ ribs.

21m Feb 25, 2006

Lobster Quesadillas,

Bobby makes grilled lobster quesadillas with a variety of dips.

21m Mar 18, 2006

Take Me Out to the Ballgame,

Bobby makes grilled link hot dogs and nachos with tomatillo-poblano salsa.

21m Apr 22, 2006

All You Can Eat Shrimp Party,

Bobby makes shrimp cocktail, a red curry grilled shrimp dish and more.

21m Apr 29, 2006

Summer Cocktail Party,

Bobby makes glazed pork skewers, grilled baby lamb chops and sangria.

21m May 27, 2006