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    Gloucestershire

Food & Cooking
46 
Nov 7, 2011
Ade visits Gloucestershire, where he cooks up a local delicacy of baby eels and attends the Olimpick Games.

Full Episodes

Season 1, 20 episodes

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  • Season 2
   
North Wales,
Ade is in North Wales, where he gets muddy farming mussels by hand and does some cooking in the caravan.
46m Nov 6, 2011
   
Gloucestershire,
Ade visits Gloucestershire, where he cooks up a local delicacy of baby eels and attends the Olimpick Games.
46m Nov 7, 2011
   
Lancashire Coast,
Ade travels to the coast of Lancashire. He learns the art of making cheese and goes shrimping.
46m Jul 2, 2011
   
The Fens,
Ade visits the Fens, where he learns about the Norfolk Black turkey and the ancient art of eel fishing.
46m Nov 9, 2011
   
Cumbria,
In Cumbria, Ade makes a Cumberland sausage and takes to the hills for the ancient sport of hound-trailing.
46m Nov 10, 2011
   
Lancashire Inland,
Ade goes to Lancashire, where he makes black pudding and visits 500-year-old Bury Market.
46m Nov 13, 2011
   
Cornwall,
Ade is in Cornwall, where he makes a controversial Cornish pasty and learns about traditional hedges.
46m Nov 14, 2011
   
Derbyshire,
Ade is in Derbyshire, where he experiences farming life and tries dry stone walling.
46m Nov 15, 2011
   
Scotland,
In Scotland, Ade helps to make and taste whisky. Later, he meets weight throwers and caber tossers.
46m Nov 16, 2011
   
South Wales,
Ade is in South Wales, where he meets cockle pickers near the Gower Peninsula.
46m Nov 17, 2011
   
Cheshire,
Ade is in Cheshire, where he helps make Cheshire cheese and gets his hands dirty while worm charming.
46m Nov 20, 2011
   
Dorset,
Ade is in Dorset, where he treats some horn sheep to manicures and haircuts. Later, he tries thatching.
46m Nov 21, 2011
   
Norfolk,
Ade is in Norfolk to seek out local food and traditions, and he helps catch the famous crabs of the region.
46m Nov 22, 2011
   
Devon,
Ade is in Devon and travels to Brixham Fish Market for the freshest catch, then cooking for Seth Lakeman.
46m Nov 23, 2011
   
North Yorkshire,
Ade travels to North Yorkshire, where he discovers the ancient art of curing ham.
46m Nov 24, 2011
   
Leicestershire,
Ade is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies.
46m Nov 27, 2011
   
South Yorkshire,
Ade is in South Yorkshire, where he joins a champion Yorkshire pudding maker for a roast dinner.
46m Nov 28, 2011
   
Somerset,
Ade heads to Somerset, where he gets stuck into mud fishing the traditional way.
46m Nov 29, 2011
   
Northumberland,
In Northumberland, Ade helps to smoke kippers at Craster and cooks for folk duo Becky and Rachel Unthank.
46m Nov 30, 2011
   
Kent,
Ade is in Kent, where he learns how to make traditional bitter beer and attends the Whitstable oyster fair.
46m Dec 1, 2011
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