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Entertaining

Reality

TV-PG

29

Feb 26, 2003

Giorgio and Tony rarely get invited to dinner parties because their friends are scared of cooking for them! But they think it is time to remove the pressure associated with entertaining and return to the basics: simple food, wine and good company.

Season 1, 8 episodes

season 1 (8 episodes)

On a trip to Italy, Tony and Giorgio visit a bakery where ciabatta is sold by the feet and a deli where Parma ham is sold in bulk, rather than sliced in packets, and Tony agrees that you can't beat the Italians when it comes food shopping.

The pair prove that cooking fish can be simple - this week's delicious offerings are pan-fried wild salmon with balsamic vinegar; crab linguine, griddled tuna with a rocket salad and eels with mash and mustard beurre blanc.

Tony Allan and Giorgio Locatelli are constantly infuriated by how much food the British throw away. They let us into the secret of leftovers.

What do Michelin-starred chefs eat the morning after the night before? Giorgio Locatelli goes for fresh zabaglione, whilst restaurateur Tony Allan hits the greasy spoon for a typical English breakfast fry-up.

Celebrated chef Giorgio Locatelli and restaurateur Tony Allan meet actor Vinnie Jones and his gamekeeper dad, Pete, to compare ways of cooking pheasant.

Restaurateur Tony Allan and celebrated London chef Giorgio Locatelli prepare an alfresco feast for actor Vinnie Jones and the boys.

Tony and Giorgio believe that the British regularly short-change their children by serving too much bland convenience food.

Giorgio and Tony rarely get invited to dinner parties because their friends are scared of cooking for them! But they think it is time to remove the pressure associated with entertaining and return to the basics: simple food, wine and good company.

Details

Tony and Giorgio

Reality

TV-PG

1

29

For Tony Allan and Giorgio Locatelli, cooking isn't just about a dinner party, it's about everything we eat. Always approachable, Tony and Giorgio's recipes enable viewer's to cook stunningly simple, practical food for the 21st Century.

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