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    Hot and Cold

Instructional & Educational
29 
Nov 3, 2011
Nigel looks at the role of contrasting temperatures, from a simple twist on the classic hot apple pie and ice cream to a chip shop-inspired dish.

Full Episodes

Season 1, 8 episodes

Season 1
   
Sweet and Sour,
Nigel explores one of the oldest, most successful culinary pairings in the kitchen, cooking dishes, including rhubarb with caramel sauce.
29m Sep 22, 2011
   
Fish and Meat,
The spotlight is on the classic culinary pairing of fish and meat. Nigel shares his all-time favorites, and there's a sweet treat in store too.
29m Sep 29, 2011
   
Spicy and Cool,
Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes, including a new take on a traditional pudding.
29m Oct 6, 2011
   
Soft and Crisp,
Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish. Nigel makes a pie with a puff pastry crust.
29m Oct 13, 2011
   
Sugar and Spice,
Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well in the kitchen.
29m Oct 20, 2011
   
Born and Bred,
Using flavors that share the same season or the same landscape, Nigel shows us how to transform everyday suppers.
28m Oct 27, 2011
   
Hot and Cold,
Nigel looks at the role of contrasting temperatures, from a simple twist on the classic hot apple pie and ice cream to a chip shop-inspired dish.
29m Nov 3, 2011
   
Weird and Wonderful,
Discover why the most unlikely combinations can be the best, as Nigel explores unusual ingredients and quirky twists on classic recipes.
29m Nov 10, 2011
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