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Mexico

Instructional & Educational

29

Jul 19, 1999

After fire-fist chorizo quesadillas in Acapulco, Ainsley cooks speedy cheesy cornzales parcels in Zócalo's main square and chilli-skin garlic-stuffed poussin in Oaxaca.

Full Episodes

Season 1, 6 episodes

Season 1

In the first of the series, Ainsley visits Signal Hill, Newfoundland where he cooks Succulent Seared Scallops. He meets ex-Brit Steve Watson who is a local chef.

29m Jun 28, 1999

Chicago and Kansas City,

Ainsley visits Chicago and cooks honey grilled fruits with roast almonds on the shores of Lake Michigan. Local Ellen Miller, guides Ainsley round one of Chicago's famous delis, and he picks some ingredients to make his barbecued four seasons pizza.

29m Jul 5, 1999

Tennessee, Alabama and Florida,

Ainsley's American journey takes him to the deep south. Starting at the Mississippi River, he pays a visit to the home of Elvis at Graceland before making his way to the home of blues, booze and barbecues, Memphis.

28m Jul 12, 1999

After fire-fist chorizo quesadillas in Acapulco, Ainsley cooks speedy cheesy cornzales parcels in Zócalo's main square and chilli-skin garlic-stuffed poussin in Oaxaca.

29m Jul 19, 1999

Ainsley's cooking out in the heart of the Amazon Rain Forest, Brazil and conjuring up Fish Kebabs. He visits the Ariau Jungle Towers and makes a Coconut Coffee Rice Pudding.

29m Jul 26, 1999

In the final part of his journey Ainsley visits Argentina. In Buenos Aires he visits the Hereford Restaurant and talks to Jorge Grandinetti on how they cook meat the traditional way.

29m Aug 2, 1999