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Australia

Instructional & Educational

TV-G

29

Aug 11, 1997

Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs.

Season 1, 6 episodes

season 1 (6 episodes)

The Great British Barbie,

The series kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials. Ainsley also tests different types of barbecues.

Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.

Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.

Ainsley journeys to Thailand and visits Bangkok's 24 acre Chatachak market for some tips.

Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made.

Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs.

Details

Ainsley's Barbecue Bible

Instructional & Educational

TV-G

1

29

Inspired by recipes from all around the world, the popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air.

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