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S3 E5 Episode 5

Food & Cooking

TV-G

44m

Nov 29, 2019

John and Lisa feel festive making dishes such as cheese and butternut squash pie.

Season 3, 10 Episodes

John and Lisa warm up for autumn with recipes that pack a punch.

John and Lisa demonstrate simple and sumptuous recipes that can be made with one pot.

John and Lisa evoke a French-bistro feel with their French onion soup, mussels and fries.

John and Lisa prepare a fish pie, roast beef and gravy as well as a meatloaf.

John and Lisa feel festive making dishes such as cheese and butternut squash pie.

It's party time, so John prepares vol-au-vents while Lisa makes her mince pies.

John and Lisa are looking forward to Christmas Day with their takes on some classic dishes.

John and Lisa are cooking family festive favorites.

John and Lisa ring in the New Year with a dinner party menu to impress any guest.

Josh and Lisa share some recipes to kick off the new year, including a homemade granola and stewed fruit.

Details

John and Lisa's Weekend Kitchen

Food & Cooking

TV-G

7 Seasons

1h 26m

Top chef John Torode and champion cook Lisa Faulkner share not only their kitchen but also their favorite recipes, cooking shortcuts and culinary inspirations.

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