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S2 E8 Sunday Vietnamese Brisket with Noodles

Food & Cooking

TV-14

22m

Jul 12, 2022

Chef Dale Talde celebrates Sunday with Vietnamese Brisket, Swordfish Summer Rolls, and Frosty Soju Floats.

Season 2, 8 Episodes

Apocalypse Burgers,

Chef Dale Talde kicks off summer with a burger blowout featuring Brisket, Shrimp, and Lamb Burgers.

Sausage Egg & Cheese All Day Long,

Chef Dale Talde brings out brunch hits with Bacon Wrapped Dates, Cheesy Fried Rice, and BBQ Duck Pancakes.

Summer Surf 'n' Turf,

Chef Dale Talde makes a Spanish-style surf ‘n’ turf with Pork & Clams, Lobster Fideos, and Tomato Tuna Bread.

Perfectly Prepared Steaks,

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there.

Pizza Party on the Grill,

Chef Dale Talde grills up pizzas including a Detroit Style Pie, a Cheddar Naan Pie, and a French Bread Pizza.

Grill These Sandwiches,

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben, a Meatball Banh Mi, and even a frozen treat.

New Orleans-Style Shrimp & Oysters,

Chef Dale Talde he creates NOLA-inspired Oysters, Shrimp Po’boys, Bananas Foster, and a Fruity Hurricane.

Sunday Vietnamese Brisket with Noodles,

Chef Dale Talde celebrates Sunday with Vietnamese Brisket, Swordfish Summer Rolls, and Frosty Soju Floats.

Details

All Up In My Grill

Food & Cooking

TV-14

4 Seasons

22m

Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.

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