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S3 E3 Feast of Killer Crab & Perfect Pork Belly

Food & Cooking

TV-14

22m

Jun 6, 2023

Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.

Season 3, 8 Episodes

Beer Brats & BBQ Ribs,

Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.

Bougie Badass Burgers,

Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.

Feast of Killer Crab & Perfect Pork Belly,

Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.

Luxe Lobster & Prime Rib,

Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.

Summer Seafood Smorgasbord,

Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab with butter, and a mango frozen daiquiri.

Deluxe Dogs with Crusted Corn & Potatoes,

Chef Dale Talde makes loaded hot dogs, spiced potato salad, chorizo crusted corn, & banana pudding pops.

Top of the Line Steaks,

Chef Dale Talde grills up a NY strip steak, short ribs & chili paste, and a chateaubriand with broccolini.

Grilled Chicken 3 Ways,

Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with chili lime noodles.

Details

All Up In My Grill

Food & Cooking

TV-14

4 Seasons

22m

Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.

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