Skip to Main Content

    Giving is Thanksing

Instructional & Educational
20 
Nov 17, 2016
Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!

Full Episodes

Season 1, 13 episodes

  • Season 1Selected,
  • Season 2
   
Back to the Beginning- Part 1,
Paula and the boys reminisce about the early days and the importance of chicken to the opening of their business.
20m Oct 20, 2016
   
Back to the Beginning- Part 2,
Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula's famous Banana Pudding.
20m Oct 20, 2016
   
Mama Knows Best- Part 1,
Bobby Deen stops by and Paula prepares his favorite all-time meal!
20m Oct 27, 2016
   
Home is Where the Heart Is- Part 1,
Paula recreates a beautiful and tasty cake she had on a trip to her hometown of Albany, Georgia.
20m Nov 3, 2016
   
Paula Goes Vegan,
Claudia Deen prepares a delicious and nutritious vegan lunch for Paula without Paula knowing… Wonder how this goes over?
20m Nov 10, 2016
   
Giving is Thanksing,
Paula goes non-traditional this Thanksgiving with a gorgeous beef tenderloin!
20m Nov 17, 2016
   
Biscuits, Hoecakes & Cornbread,
Paula shows us how to make three dishes that are staples for any Southern table.
20m Nov 24, 2016
   
Busy Family, Good Food,
Paula cooks some time saving dishes that help even the busiest of families enjoy weeknight meals together!
20m Dec 1, 2016
   
Shrimp 3 Ways,
Paula and some special guests give us the "low down" on why shrimp from Georgia are some of the best in the world!
20m Dec 1, 2016
   
Home is Where the Heart Is- Part 2,
Paula continues her trip down memory lane with old friends and shows us the family's "Riverbend" in her hometown of Albany, Georgia.
20m Dec 15, 2016
   
Paula's Julia,
Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
20m Dec 22, 2016
   
Mama Knows Best- Part 2,
Jamie Deen finally gets his pork chop as Paula prepares his favorite meal!
20m Dec 15, 2016
   
Chillin' Out,
Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfields and McCoy's" could agree on.
20m Jan 5, 2017
#4375