Skip to Main Content

Spice

Instructional & Educational

23

Dec 31, 2014

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

Full Episodes

Season 1, 15 episodes

Crusted/Coated,

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

23m Dec 31, 2014

Hidden,

Who doesn’t love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

23m Dec 31, 2014

Salty,

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little “salty” with seafood.

23m Dec 31, 2014

Citrus,

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

23m Dec 31, 2014

Beer and Wine,

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations – beer and wine.

23m Dec 31, 2014

Nutty,

Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.

23m Dec 31, 2014

Spice,

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

23m Dec 31, 2014

Herb,

Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.

23m Dec 31, 2014

Boozy,

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts’ kitchen as he brings seafood and booze together in delicious culinary concoctions.

23m Dec 31, 2014

Stuffed,

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

23m Dec 31, 2014

Mixed,

Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together - it makes for some great eating.

23m Dec 31, 2014

Saucy,

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

23m Dec 31, 2014

Butter,

Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

23m Dec 31, 2014

Breaded,

Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.

23m Dec 31, 2014

Oil,

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen’s must-have ingredient: delicious flavored oils.

23m Dec 31, 2014