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Peppers

Instructional & Educational

22

Dec 31, 2015

Chef Spencer Watts spices things up in the kitchen as he makes pepper-inspired dishes with catfish and clams.

Full Episodes

Season 2, 15 episodes

Vinegar,

Chef and seafood expert Spencer Watts shows how vinegar, a simple pantry staple, can bring out the flavours of walleye, lobster, and crawfish.

22m Dec 31, 2015

Cocktails,

Seafood lover and chef Spencer Watts brings the party to the kitchen and shows that cocktails aren’t just for drinking, they’re also an inspiration for cooking great seafood.

22m Dec 31, 2015

Cold,

Cooking doesn’t always have to bring the heat. Chef and fish lover Spencer Watts shows you how to prepare cold dishes with arctic char and shrimp.

22m Dec 31, 2015

Wrapped,

Chef Spencer Watts has fun wrapping some of his favourite seafood to create delicious dishes with swordfish and shrimp.

22m Dec 31, 2015

Garlic,

Garlic is the star of the show as chef Spencer Watts cooks up tasty haddock and escargot treats.

22m Dec 31, 2015

Seeds,

Chef and seafood lover Spencer Watts is all about the often forgotten seeds as he shows how much flavor they can add to sole and squid.

22m Dec 31, 2015

Peppers,

Chef Spencer Watts spices things up in the kitchen as he makes pepper-inspired dishes with catfish and clams.

22m Dec 31, 2015

Sweet,

Satisfy your craving for something sweet with these delicious sablefish and lobster dishes from chef and seafood lover Spencer Watts.

22m Dec 31, 2015

Fast Favs,

For a quick and tasty meal, chef Spencer Watts cooks up fast favs using scallops and trout, all done in under 30 minutes.

22m Dec 31, 2015

Fruit,

Chef and seafood lover Spencer Watts mixes the sweet flavours of fruit with fish as he makes dishes with salmon and scallops.

22m Dec 31, 2015

Dairy,

Seafood and dairy make the perfect partners. Watch as Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.

22m Dec 31, 2015

Tart,

Chef and seafood lover Spencer Watts makes taste buds dance as he creates recipes that combine sour and tart flavours with grouper and clams.

22m Dec 31, 2015

Coffee/Tea,

Caffeine isn’t just to get you going in the morning. Chef Spencer Watts shows how tea and coffee can add a lot of flavour to tuna and mussels.

22m Dec 31, 2015

Surf & Turf,

Get the best of both land and sea as Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

22m Dec 31, 2015

Whole,

Seafood enthusiast and Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be as he makes snapper and crab.

22m Dec 31, 2015