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S14 E20 Hawai’i – Lee Ann Wong

Instructional & Educational

24m

Feb 10, 2017

Ming is in Maui with chef Lee Anne Wong. At Kako’o ‘Oiwi Farm, the two gather traditional Hawaiian ingredients, such as taro plants, edible ferns, and breadfruit to create a sumptuous meal celebrating the heritage of the islands.

Full Episodes

Season 14, 26 Episodes

French chef Daniel Boulud stops by to create a classic French dish, Poulet A L'Estragon with Rice Pilaf and Yellow Wax Beans. Ming makes his favorite Chinese Five-Spice Split Chicken with Charred Chile-Tomato Salsa and Steamed Buns.

24m Sep 30, 2016

Lidia Bastianich,

James Beard Award-winning chef Lidia Bastianich makes a savory Grilled Calamari and Shrimp with Salsa Verde and Grilled Bread, which Ming matches with Blue Ginger Crispy Calamari and Thai-Lime Dipping Sauce. It’s the best of frutti di mare!

24m Oct 7, 2016

Culinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé.

24m Oct 14, 2016

Tiffani Faison,

Chef Tiffani Faison, the owner of Tiger Mama and Sweet Cheeks, makes her favorite Vietnamese dish, Pad Gra Pow, over Jasmine rice and topped with a fried duck egg. Ming matches with savory meatloaf sliders. Simple ingredients, delicious dishes!

24m Oct 21, 2016

Madhur Jaffrey,

Actress and James Beard Award-winning author and restaurateur Madhur Jaffrey shows audiences how to make Potatoes Marwari Style with Griddle Bread, while Ming prepares a Japanese Chicken Curry with Caramelized Onions and Cauliflower.

24m Oct 28, 2016

Master chef and Emmy-nominated host Rick Bayless creates a Green Chili Adobo Taco Duo with Shrimp, Caramelized Onion, and Roasted Chayote. Meanwhile, Ming makes a family-favorite: Surf-n-Turf Moo Shoo Wraps. It’s East meets Southwest!

24m Nov 4, 2016

Johnny Iuzzini,

James Beard Award-winning pastry chef Johnny Iuzzini whips up a decadent Frozen Dark and Stormy Soufflé while Ming makes Dark and Stormy Doughnuts.

24m Nov 11, 2016

It’s duck two ways as Shaun Hergatt, executive chef of Juni, makes a rich Acacia-Glazed Duck with Plum Puree and Shaved Fennel Salad. Ming matches with savory Thai Coconut Braised Duck Legs, Sweet Potato and Leeks, and Sambal-Plum Chutney.

24m Nov 18, 2016

Rocco DiSpirito,

Award-winning chef Rocco DiSpirito shows us healthy options with an Almond Vanilla Protein Smoothie, Spinach Pesto Pasta, and an Almond Cake with Berries. Ming creates Wok-Stirred Brown Rice Noodles with Shitakes and a Spicy Almond Pesto.

24m Nov 25, 2016

Maine’s master of fresh, local, and sustainable food, chef Sam Hayward gives his take on shellfish, while Ming makes Wok-Stirred Thai King Crab Legs.

24m Dec 2, 2016

Gunnar Hvarnes,

Ming heads to Norway to explore its rich culture, beautiful landscape, and fresh-from-the-sea fish dishes! Meeting up with chef Gunnar Hvarnes, the two toast martinis before getting down to business – creating two delicious Cod dishes.

24m Dec 9, 2016

Ming explores Norway with chef Geir Skeier, winner of the 2009 Bocuse d’Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region’s sumptuous salmon.

24m Dec 16, 2016

Orjan Johannessen,

Ming discovers Norwegian and Scandinavian tastes and traditions with chef Ørjan Johannessen. Joined by Ørjan’s parents, the chefs create two distinctive Fjord Trout meals, while the Johannessen’s make a pickled herring and caramel pudding.

24m Dec 23, 2016

Andreas Viestad,

Mackerel is on the menu for Ming during his adventures in Norway. Known for his show “New Scandinavian Cooking,” chef Andreas Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals.

24m Dec 30, 2016

Chef Will Gilson and Ming make duck two ways. Will starts with Duck Breast and Hay-Roasted Carrots and Toasted Pistachios. Ming whips out his pressure cooker for Szechwan Duck Legs with his recipe for Fried Rice with Yukon Gold Potatoes.

24m Jan 6, 2017

Chef Susan Regis focuses on fresh-picked veggies. Susan creates a Rye Berry Salad with Wine Cap Mushrooms, Wild Greens, and Herbed Crème Fraiche. Ming pairs Coriander-Crusted Salmon with Asparagus Sauce, Quinoa, and an Asparagus Salad.

24m Jan 13, 2017

Andrew Taylor & Mike Wiley,

Chefs Andrew Taylor and Mike Wiley come from Portland, Maine for some oysters! The two make Oysters with Kimchee Ice and a Brown Butter Lobster Roll while Ming pairs Beer Battered Oysters with Shallots and Chinese Vinegar Mignonette Aioli.

24m Jan 20, 2017

Hawai’i – Isaac Boncaco,

Ming hits up Hawai’i! Joining Ming is chef Issac Boncaco, the 2014 Maui Chef of the Year. With two unique takes on tuna, Issac and Ming talk shop and trade recipes as they create a delicious meal on the beautiful sands of Kama’ole Beach.

24m Jan 27, 2017

Hawai’i – Ed Kenney,

Coconuts, opah, and plantains are on the menu in Hawai’i. Chef Ed Kenney and Ming head to Ma’o Organic Farms to harvest ingredients and coconuts for a few exotic dish and drinks! Ming and Ed create two unique takes on traditional dishes.

24m Feb 3, 2017

Hawai’i – Lee Ann Wong,

Ming is in Maui with chef Lee Anne Wong. At Kako’o ‘Oiwi Farm, the two gather traditional Hawaiian ingredients, such as taro plants, edible ferns, and breadfruit to create a sumptuous meal celebrating the heritage of the islands.

24m Feb 10, 2017

Hawai’i – Mom & Dad,

Ming heads to Honolulu to join Mom and Dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories – and more than a few family photos! – before sitting down to dinner on the lanai.

24m Feb 17, 2017

Hawai’i – Roy Yamaguchi and Alan Wong,

At the Hawai’i Food and Wine Festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai’ian cuisine. As the friends catch up, they go to their favorite place – the kitchen! – to create three unique and tasty fish dishes.

24m Feb 24, 2017

Chef Robert Sisca joins Ming to create two takes on halibut. Robert makes a Bread-Crusted Halibut with Broccoli Rabe and a Chorizo Emulsion, before helping Ming with his Halibut Fish Stew with Roasted Garlic Aioli and Grilled Bread.

24m Mar 3, 2017

Jason Bond of Bondir in Cambridge joins us as we cook with mackerel. Jason makes Grilled Mackerel with Charred Eggplant Puree and Eggplant Pickle, while Ming cooks up a Tea-Smoked Mackerel with Hunan Eggplant.

24m Mar 10, 2017

Louis DiBiccari,

Chef and restaurateur Louis DiBiccari celebrates lobster with Ming by preparing it not one, not two, but FOUR ways. Louis makes Lobster Gravy with Lobster Risotto while Ming offers up Thai Basil-Lobster Risotto Cakes with Lobster Emulsion.

24m Mar 17, 2017

From Portsmouth, NH, chef Matt Louis cooks Goat Meatballs, while Ming counters with Surf-n-Turf Meatballs.

24m Mar 24, 2017