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S3 E2 Very Vegetarian

Instructional & Educational

TV-G

27m

Jan 1, 2022

Dan heads to New York City to learn more about making Tofu. Ashley has a vegan take on old-fashioned Chicken Noodle Soup. Christie shares her recipe for hummus and homemade pita chips.

Season 3, 12 Episodes

Celebrity chef Nick DiGiovani joins Hannah and Lisa to talk about kitchen knives. Dan shows us all the ways to chop an onion. Ashley makes a one-pan chicken and vegetable dinner.

Very Vegetarian,

Dan heads to New York City to learn more about making Tofu. Ashley has a vegan take on old-fashioned Chicken Noodle Soup. Christie shares her recipe for hummus and homemade pita chips.

Dan breaks down the science of the perfect French Toast, Lisa puts parchment paper brands to the test, and Magdalena makes our creamiest Caramelized White Chocolate Mousse.

Woks are an essential part of Chinese cooking. Hannah and Lisa test them against skillets to compare the difference. Plus, ATK's Kevin Pang shows us how to make savory fried rice with his father, Jeffery.

Hearty Holiday,

Elle makes a holiday salad of raw Brussels Sprouts, Smoked Gouda, Pecans, and Dried Cherries. Dan shows us how to make the holiday show-stopper, Turkey Confit. Lisa reviews remote probe thermometers.

Life of the Party,

Dan turns curdled milk into a delightful holiday cocktail, an ATK staff member tries her hand at our Orange Turmeric Bundt Cake and Eric shows us how to skip the pan for a flavorful weeknight Paella.

Christie teaches us how to make spice mixes for snacks, main dishes and everything in between. Dan shares his recipe for fermented hot sauce. Ashley makes spicy black bean burgers and cheesy quesadillas.

Hannah and Lisa put countertop garden systems to the test. Christie's recipe for roasted radishes with Tahini sauce is an unexpected way to enjoy farmer's market produce. Dan shows us how to make boiled corn without boiling it at all.

Rise and Grind,

Dan shares his tips for making bacon even more irresistible. Ashley shows us how to make a full breakfast spread with all the fixings. Magdalena makes fresh yeasted doughnuts with raspberry glaze.

All About The Fungi,

Dan explains why you can't overcook mushrooms. Ashley whips up a quick dinner using cream, mushrooms and store-bought gnocchi. Elle ditches the cream of mushroom soup for a fresh take on traditional green bean casserole.

Scent-Sational,

Dan deep dives into the science of garlic. Sam kicks boxed mixes to the curb and makes homemade chewy brownies. Kevin Pang makes fragrant Crispy Orange Beef with his dad, Jeffery.

Christie shows us how to make a sourdough starter with minimal amounts of flour for outstanding results. Dan makes Irish Brown Soda Bread with Donal Skehan. Magdalena makes our signature cast-iron cherry cobbler.

Details

America's Test Kitchen Presents

Instructional & Educational

TV-PG

4 Seasons

29m

A grab bag of all things science, cooking, and kitchen gear. We explain how recipes really work, so you can cook with confidence. Learn something delicious in every episode.

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