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    Kale

Instructional & Educational
24 
Dec 31, 2018
Once a vegetable grown to feed cattle, but now a staple ingredient for juicers everywhere, Kale is the fifth vegetable to feature in this series.

Full Episodes

Season 2, 7 episodes

  • Season 1
  • Season 2Selected,
  • Season 3
   
Onions,
In this first episode, Michael and Karen focus on a household staple – the onion. Easy to grow and very low maintenance, both red and white varieties are sown in the raised bed with Karen holding back some of the sets for container growing.
24m Dec 31, 2018
   
Pumpkins,
In this second episode, Michael and Karen take a fresh look at the pumpkin and why it's a fantastic vegetable to grow, cook and eat during the year, rather than just buy, carve and dump at Halloween.
24m Dec 31, 2018
   
Sweetcorn,
This week's episode is all about the highs and lows of growing a more ambitious vegetable - in Michael and Karen's case, sweetcorn, and all they can say is third time lucky!
24m Dec 31, 2018
   
Courgettes,
Halfway through the series and it's time to introduce the courgette or as Michael Kelly calls it, 'The Vegetable of Mass Production'!
24m Dec 31, 2018
   
Kale,
Once a vegetable grown to feed cattle, but now a staple ingredient for juicers everywhere, Kale is the fifth vegetable to feature in this series.
24m Dec 31, 2018
   
French Beans,
Who knew French Beans were so easy to grow? Michael Kelly says French Beans are one of the most straightforward.
24m Dec 31, 2018
   
Chilli Peppers,
In this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow.
24m Dec 31, 2018
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