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A Trip to the Big Easy

Food & Cooking

24

Dec 31, 2019

Bryan and Julia team up to make a New Orleans classic, Shrimp Po’ Boys. Then, Jack challenges Bridget to a tasting of a Mardi Gras favorite, king cakes. Finally, Ashley and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Full Episodes

Season 12, 13 episodes

Texas Barbecue Brisket,

Bryan makes Julia a tender and delicious Texas Barbecue Brisket. Then, Adam shows Bridget his top pick of coolers.

24m Dec 31, 2019

Italian Comfort Food Classics,

Bryan cooks Julia a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, Jack challenges Bridget to a live taste test of jarred pasta sauce. Finally, Lawman and Bridget reveal the secrets to a perfect Pasta Fagioli.

24m Dec 31, 2019

Tacos Two Ways,

Bryan and Bridget reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, Adam shows Julia his top pick of chimney starters. Finally, Christie makes Julia the perfect Grilled Steak Fajitas.

24m Dec 31, 2019

Beef Dressed Up,

Christie shows Bridget how to make perfect Spice-Crusted Steaks. Adam shows his top pick for electric griddles. Jack challenges Bridget to a tasting of supermarket bacon. Finally, Ashley and Julia demonstrate Grilled Bacon Burgers with Caramelized Onions.

24m Dec 31, 2019

Regional Italian-American Favorites,

Bryan makes Julia a New York classic, Prosciutto Bread. Then, Jack challenges Bridget to a tasting of provolone cheese. Finally, Ashley shows Bridget how to make the easiest-ever Drop Meatballs.

24m Dec 31, 2019

Aloha State Favorites,

Bryan uncovers the secrets to making Hawaiian-Style Fried Chicken with Bridget. Next, Adam reviews plastic wrap with Julia. Then, Jack challenges Bridget to a tasting of potato chips. Finally, Natalie makes Julia Hawaiian Macaroni Salad.

24m Dec 31, 2019

Chicken and Cornbread,

Natalie prepares Cast Iron Baked Chicken with Bridget. Next, Jack challenges Julia to a tasting of hot sauce. Finally, Ashley shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

24m Dec 31, 2019

The Perfect Cake,

Christie and Julia reveal the steps to making a showstopping Blueberry Jam Cake. Then, Adam reviews toasters with Bridget.

24m Dec 31, 2019

Roast Beef and Potatoes,

Natalie reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget. Next, Julia discovers Adam Ried’s top pick of tongs. Finally, Lawman shows Julia how to make perfect Lyonnaise Potatoes.

24m Dec 31, 2019

Ashley brings Julia into the kitchen to make Monroe County–Style Pork Chops. Next, Adam reviews pie servers with Bridget. Finally, Christie shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

24m Dec 31, 2019

Ashley shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, Adam shows Julia his top picks of electric knives. Finally, Christie shows Julia how to make a showstopping Brussels Sprout Gratin.

24m Dec 31, 2019

A Trip to the Big Easy,

Bryan and Julia team up to make a New Orleans classic, Shrimp Po’ Boys. Then, Jack challenges Bridget to a tasting of a Mardi Gras favorite, king cakes. Finally, Ashley and Bridget make a Cajun specialty, Chicken Sauce Piquant.

24m Dec 31, 2019

Comfort Food Done Right,

Christie and Bridget uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, Jack challenges Julia to a tasting of creamy peanut butter. Finally, Ashley makes Julia a delicious First Lady specialty, Cowboy Cookies.

24m Dec 31, 2019