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S14 E9 Paprikash and Stroganoff

Food & Cooking

TV-G

23m

Nov 12, 2021

Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle, and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Adam Ried reviews wooden spoons. Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

Season 14, 13 Episodes

Host Bridget Lancaster makes Popcorn Chicken, & Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Ried reviews electric deep-fryers. Bryan Roof makes Gobi Manchurian & Lawman Johnson makes Crispy Vegetable Fritters.

Roast Chicken and Salad,

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of green goddess dressing. Tasting expert Jack Bishop gives a primer on herbs. Ashley Moore makes Potato, Green Bean, and Tomato Salad.

Summer Berry Desserts,

Host Bridget Lancaster makes Mixed Berry Buckle. Tasting expert Jack Bishop talks all about thickening agents. Bryan Roof makes Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.

Carne Guisada and Enchiladas,

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes Green Chile Chicken Enchiladas.

Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Ried reviews paring knives. Morgan Bolling makes One-Pan Mediterranean Shrimp.

Italian-American Comforts,

Julia Collin Davison makes Italian Meatloaf. Jack Bishop shares substitutes for fresh garlic, and Morgan Bolling makes Asparagus Baked in Foil. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi.

Regional Sandwich Roundup,

Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Adam Ried reviews 12-inch nonstick skillets. Christie Morrison makes Boogaloo Wonderland Sandwiches, & Toni Tipton-Martin shares the its origin. Bryan makes St. Paul Sandwiches.

Thanksgiving, Simplified,

Host Julia Collin Davison makes One-Pan Turkey Breast & Stuffing, and Toni Tipton-Martin talks about dressing versus stuffing. Tasting expert Jack Bishop shares tips for buying turkey. Lawman Johnson makes Roasted Butternut Squash & Apple.

Paprikash and Stroganoff,

Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle, and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Adam Ried reviews wooden spoons. Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

Pork, Peaches, and Potatoes,

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Ried reviews graters. Toni Tipton-Martin explores the rich German community in Texas, and Morgan Bolling makes Texas Potato Pancakes.

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of french fries. Equipment expert Adam Ried shares his top pick for braisers. Bryan Roof makes French Onion Soup.

Chicken Soup and Cheesy Bread,

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the soup's restorative properties. Tasting expert Jack Bishop talks all about broths. Christie Morrison makes Beer-Batter Cheese Bread.

Elegant and Orange,

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Tasting expert Jack Bishop talks about leavening agents. Ashley Moore makes a show-stopping Clementine Cake.

Details

Cook's Country

News & Information

TV-G

8 Seasons

22m

Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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