Julia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.

Cook's Country

Pork and Pierogi

Bridget and Julia uncover the secrets to a Latin classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.

Spicy and Sour for Supper

Ashley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.

Smoky Barbecue Favorites

Julia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.

Smothered and Dowdied

Julia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.

BBQ Thighs and Fried Peach Pies

Bridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

Ribs and Mashed Potatoes Revisited

Julia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.

Bourbon and Broccoli Hit the Grill

Julia reveals the secrets to making Citrus-Braised Pork Tacos. Then, Jack challenges Julia to a Mild Salsa taste test. Next, Christie shows Julia how to achieve unforgettable Churros right at home. Finally, Adam shares his favorite piping bag.

Straight from So-Cal

Bryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.

Southern Discoveries

Bridget shows Julia how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam reviews his top choice for Cast Iron Skillets. Finally, Ashley teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.

Cast-Iron Comforts

Bridget shows Julia the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, Adam shares his pick for the best inexpensive Dutch oven on the market. And finally, Ashley prepares Crispy Parmesan Potatoes.

Plenty of Garlic and Parm

Julia shows Bridget how to make a show-stopping Mississippi Mud Pie. Then, Adam reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.

When Only Chocolate Will Do

Ashley reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, Jack challenges Bridget to a fettuccine taste test. And finally, Bryan teaches Julia how to make a spectacular Fluffy Baked Polenta with Red Sauce.

The Italian American Kitchen

Pluto

Woodman's-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home

New England for Everyone

Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets

Cast Iron Everything

Okra and Shrimp Stew, Pickled Shrimp; stories of the Gullah Geechee; review of dutch ovens

Low Country Party

Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers

Midwestern Favorites

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips

Fried Chicken and Biscuits

Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil

Thai Comforts

Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips

Seafood Two Ways

Sinigang, Neorm Sach Moan; a visit to Oakland, CA

Two Tastes from the Bay Area

Chocolate Babka, Chocolate Fudge; history of babka; review of espresso powder

Never Enough Chocolate

Transylvania Goulash, Beans and Greens; Swiss Chard Salad; all about heirloom beans

Pennsylvanian Melting Pot

Cajun Rice Dressing, Stuffed Turkey Wings; a visit to Marksville, LA

Cajun Country

Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla

Endless Dessert

Gorditas, New Mexico Biscochitos; review of tortilla presses

Old New Mexico

Roasted Beef Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; review of kitchen timers

Chuck Roast and Potatoes

Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; tips for buying eggs

Saucy Italian-Inspired Dinners

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; review of hand mixers

Pork Roast and Orange Cake

New England Bar Pizza, Lemon Pepper Wings; Spinach and Artichoke Dip; Grill Pans

Bar Snacks

Cuban Sandwiches; a visit to Tampa, Florida's Cuban Sandwich Festival; mustard tasting

The Cuban Sandwich Show

Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

New England for Everyone

Full Episodes

Season 15, 18 episodes