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S17 E22 Hearty and Light Pastas

Food & Cooking

TV-G

24m

Feb 14, 2025

Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

Season 17, 26 Episodes

North Carolina Barbecue,

North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking

Inspired by Japanese Immigrants,

Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu

Unexpected Beef and Potatoes,

Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves

Mexican American Comfort Food,

Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States

Southwestern Vegetarian Fare,

Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce

Spiced Chicken Dinners,

Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey

Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays

From the Indigenous Pantry,

Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis

Just Some Darn Good Desserts,

S'Mores Pie, M&M Cookies; our recommended Rolling Pins

Short Ribs and Baked Potatoes,

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese

The Power of Southern Cooking,

Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC

Duck and Dessert,

Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin's origin story

From the Dairyland,

Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America

Southern Staples,

Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

Pantry Shortcuts,

Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

Snack Cake and Sandwich Cookies,

Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

Italian Food from Philly,

Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

Seafood in a Skillet,

Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

Pork Any Way You Like,

Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

Crescent City Comforts,

Beef Yakamein, Bourbon Chicken; Our recommended Soft Coolers

Dinner in a Skillet,

Cast Iron Chicken and Vegetables, Cheeseburger Mac; recommended Can Openers

Hearty and Light Pastas,

Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

Fresh Mexican- Inspired Dinners,

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening

All-American Cookout,

Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets

Korean from the Grill,

Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers

Celebrating Springtime,

Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes

Details

Cook's Country

News & Information

TV-G

8 Seasons

22m

Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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