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Curry Lounge

Reality

47

Dec 10, 2007

Gordon visits the Curry Lounge in Nottingham. This 110-seater Indian restaurant has been run since January by ex-sales director Raz who's new to the business - and it shows. At his current rate of losses, it's uncertain he'll make it past Christmas.

Full Episodes

Season 4, 6 episodes

Gordon comes to rescue Ruby Tates, a fancy oyster bar in Brighton burdened by a soft owner, lackadaisical chefs and no leadership.

46m Oct 29, 2007

Gordon visits The Priory, a 100-seater carvery in a spectacularly beautiful location, owned by ex-IT consultant Scott. Despite the heavenly location, recycled meat, soup in a bucket, synthetic sauces, and a lazy head chef make this Gordon's idea of hell..

47m Nov 26, 2007

Piccolo Teatro,

Gordon visits Paris to aid a petite vegetarian restaurant in the heart of a meat-loving country, but winds up working it alone thanks to a lazy boss who's hemorrhaging staff.

47m Nov 5, 2007

Gordon visits the Curry Lounge in Nottingham. This 110-seater Indian restaurant has been run since January by ex-sales director Raz who's new to the business - and it shows. At his current rate of losses, it's uncertain he'll make it past Christmas.

47m Dec 10, 2007

Gordon visits The Granary, an upmarket restaurant which, at 200 seats, is the biggest he's ever taken on. It promises classy modern British cuisine, but the fussy menu features food sourced from all over the world and the locals are staying far away.

48m Dec 17, 2007

Fish and Anchor,

Gordon visits The Fish and Anchor, a pub restaurant in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike struggles to accommodate a vast menu, while Caron's unique style of front-of-house management includes abusing the customers

47m Dec 3, 2007