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Episode 12

Food & Cooking

47

Jul 28, 2008

The winning brigade return to cook a starter of lobster with caviar, new potatoes and truffle mayonnaise, a veal marsala with sautéed vegetables (using meat from one of Janet’s veal calves) and the winning dessert from Gordon and Graham's recipe challenge.

Full Episodes

Season 4, 7 episodes

This week, Nicole Appleton, Melanie Blatt and their mums cook a delicious starter of angel hair pasta & clams, spiced pork chops with crushed sweet potatoes and a classic apple tart while Nicole’s husband Liam Gallagher watches from the dining room.

48m Jun 2, 2008

In tonight’s programme Paddy McGuinness and his family cook a delicious starter of scallops, quail’s eggs and pea puree, a main course of escalope of chicken, sautéed potatoes and chard and a mouth-watering raspberry soufflé for dessert.

47m Jun 9, 2008

Gordon takes his son Jack fishing in the Scottish Highlands, then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker. Gordon cooks stir-fried duck, saffron beam and peppers, and berry mille feuille for the F Word diners.

48m Jun 23, 2008

Matt Dawson and his family help Gordon cook a fantastic glazed salmon with salad starter, a main course of Gressingham Duck, and a honeycomb dessert - three simple and delicious recipes everyone can cook and enjoy at home.

48m Jun 30, 2008

In tonight’s programme the diners, who include comedian Rob Brydon, enjoy a delicious three course meal of pea soup, chicken stroganoff, and vanilla cheesecake - three simple and tasty recipes everyone can cook and enjoy at home.

48m Jul 14, 2008

Emma Bunton and her family help Gordon cook three simple dishes: gnocchi with peas and broad beans to start; Dover sole, shrimps and champ for the main (during which Gordon joins the brigade as a sous chef); and a gooseberry and elderflower crumble.

47m Jul 21, 2008

The winning brigade return to cook a starter of lobster with caviar, new potatoes and truffle mayonnaise, a veal marsala with sautéed vegetables (using meat from one of Janet’s veal calves) and the winning dessert from Gordon and Graham's recipe challenge.

47m Jul 28, 2008