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Memphis

Food & Cooking

TV-PG

24

Aug 18, 2019

Memphis is a legendary city over 200 hundred years old. The birthplace of Elvis; Memphis is home to blues, soul, rock n roll and, most importantly, comfort food.

Season 2, 13 episodes

Hawaii, a hotspot for vacationers, has a rich, and ancient Hawaiian culture. Host Gary Takle meets a chef, known for his authentic seasonal cuisine.

We meet with culinary leaders of beautiful Denver, Colorado, who are redefining what it means to serve their community.

What happens in Vegas stays in Vegas. But just a few miles from the strip, there’s a different world. A side of this town few ever see. Today, we’re venturing beyond the strip, in Las Vegas.

Los Angeles is filled with people from all over the world. But if you’re in the mood for Filipino food, take a trip to the east side, where you will find authentic restaurants on every block.

Deep in the heart of Texas, we discover a town with a rich history and unique cuisine. The locals call it Tex Mex, and where better to try it than where it all started? Right here, in San Antonio.

Austin is a city known for live music and great food. Food trucks serve some of the best food in the state. Today, we dive deep into the world of mobile restaurants here, in Austin, Texas.

In Key West, the Atlantic and Pacific Oceans meet, and the shipwrecks become coral reefs. The food here is influenced by the sea and its rich history.

Known as the 'Venice of America'; just about everything is located on a waterway in Fort Lauderdale. 'Super Yachts'; oceanside and rooftop dining

Charlotte is home to most of the country's banking headquarters. Home to NASCAR, and several sports leagues, chef-driven comfort food has sports fans tailgating in style.

Memphis is a legendary city over 200 hundred years old. The birthplace of Elvis; Memphis is home to blues, soul, rock n roll and, most importantly, comfort food.

Washington is more than the power lunch and politics. There is a thriving social food scene here. We eat the food and meet the people.

New Jersey has the fifth-largest immigrant population in the country. In the 1900s, Hoboken, NJ was considered a 'Little Italy', with Italian families sharing their incredible food.

The city of Santa Fe has inspired artists and writers for decades. More than a million tourists come each year in search of this Southwestern aesthetic and authentic food.

Details

United Plates Of America

Food & Cooking

TV-PG

3

26

In this series, Host Gary Takle travels to the big cities of The United States of America to discover the underlying food culture.

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