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Guatemala

Food & Cooking

TV-PG

21

Dec 31, 2022

From the rims of active volcanoes to the age-old Mayan towns around Lake Atitlan, Joey learns from coffee-harvesting communities that offer a glimpse of ancient traditions.

Season 1, 13 episodes

season 1 (13 episodes)

Joey Chase goes on a pilgrimage along an ancient Ethiopian trading route. Village elders share the secrets of hand processing, fire-pit roasting, and brewing of beans.

Joey explores a grandiose coffee estate in Mt. Kenya. He then jousts with coffee buyers in Nairbobi's auction house and experiences the elaborate tasting in a plantation cottage.

Joey explores the canals of Venice and discovers the oldest coffee shop in Europe. Florence boasts a famous barista who prepares a masterful farewell espresso.

An exploration of Paris's cafe culture reveals a renaissance of coffee-inspired cuisine, pastries, and spirits. World-renowned Noses reveal how fragrance makes the perfect cup.

Bob Marley's son Rohan takes Joey on an adventure, from waterfall plunges to roasting the smoothest coffee on earth. Joey discovers Jamaica through the lens of Marley Coffee.

From the rims of active volcanoes to the age-old Mayan towns around Lake Atitlan, Joey learns from coffee-harvesting communities that offer a glimpse of ancient traditions.

The pursuit of the sweetest honey coffees on earth unleashes an adventure that includes coffee monkeys, crocodiles, toucans, an exploration of the active crater of Volcan Poas.

Joey hits the streets of Bogota to check out the controversial trade in emeralds, the famous Juan Valdez Cafe, and some classic Colombian cuisine at an elevation of 10,000 feet.

Joey checks out big coffee exporting in the Port of Santos, Jaco bird coffee (foraged from bird poop), and Daterra Coffee Farms' research on small-lot coffees on a massive scale.

The search for coffee known to cost $1,000 per pound leads Joey to the eclectic town of Boquete and awe-inspiring Gesha coffee farms.

Joey embarks on a journey through streets that have over 500 years of coffee history, from Hagia Sophia, the Blue Mosque and Topkapi Palace to coffee-infused nargile (hookah).

Joey discovers that specialty canned coffee from a vending machine pairs well with street food. Bullet train travel leads to a tea farm trek and tasting, coffee in a rickshaw.

A Jurassic-inspired detour leads through Akaka Falls, the green turtle pools, and a vanilla bean farm. A salt-massaged coffee is celebrated with Rusty's Hawaiian Coffee Farms.

Details

Chasing Coffee

Food & Cooking

TV-PG

1

23

In pursuit of the perfect cup of coffee, Joey Chase travels from plantations in Jamaica to the highlands of Kenya, with stops in the hottest European cafés along the way.

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