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Fresh Market Dinners

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Food & Cooking

TV-PG

1 Season

23m

Fresh Market Dinners is a travelling cooking series that take s us on a Canadian culinary journey from market to plate.

Season 1, 10 Episodes

season 1 (10 episodes)

Honey, Cherries, Garlic Scapes & Carrots,

Host Amanda Herrera transforms market-fresh honey, cherries, garlic scapes, and carrots into two simple chic sides and an irresistible dessert.

Sprouts, Veggies & Potatoes,

Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Kohlrabi, Fennel, Kale & Red Cabbage,

Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.

Raspberries, Mint, Peas & Apricot,

Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.

Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes,

Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.

Broccoli, Rainbow Chard & Herbs,

Warm host Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Honeycomb, Shallots & Iceberg Lettuce,

Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.

Patty Pan Summer Squash & Cabbage,

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Beans, Raspberry Jam & Relish,

On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.

Cream, Sunflower Oil & Cherry Tomatoes,

Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.

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Details

Fresh Market Dinners

Food & Cooking

TV-PG

1 Season

23m

Fresh Market Dinners is a travelling cooking series that take s us on a Canadian culinary journey from market to plate.

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