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Raymond Blanc's Kitchen Secrets Season 2

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Instructional & Educational
TV-PG
2 Seasons
29m
Raymond Blanc creates four chocolate recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert, cafe creme - a cup sculpted from chocolate filled with a mousse and coffee sabayon.

Season 2, 8 Episodes

S2 E1
Shellfish,
Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules marinière, made with sweet, plump mussels from Devon bathed in a heady garlic, wine, and herb broth.
TV-PG 29m 2011
S2 E2
Cakes and Pastry,
In this tribute to his love of cakes and pastries, Raymond makes a lemon tea cake, a crisp and fluffy choux pastry filled with a cooling chocolate cream and covered with a glossy chocolate icing, and a Pièce Montée Croquembouche.
TV-PG 29m 2011
S2 E3
Lamb,
Raymond shares his favorite mouth-watering lamb dishes. Succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with a potato and turnip gratin.
TV-PG 29m 2011
S2 E4
Puddings,
In a treat for the taste buds, Raymond celebrates his passion for puddings, sweet and savoury. To kick off, there is a French childhood favourite, riz au lait - a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote.
TV-PG 29m 2011
S2 E5
Charcuterie,
Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavor.
TV-PG 29m 2011
S2 E6
Spices,
Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat. They include a mouth-wateringly fresh green papaya salad and an Indian vegetable curry infused with a complex blend of masala spices.
TV-PG 29m 2011
S2 E7
Summer Fruits,
Raymond demonstrates the versatility of the summer's juiciest fruits. To begin, a simple berry-strewn pavlova. Next, a spicy cherry clafoutis sees the vibrant fruit cushioned in a bed of soft pastry. For the finale, there is an aromatic fruit soup.
TV-PG 29m 2011
S2 E8
Summer Greens,
Raymond celebrates the freshest summer greens. His dishes include a simple yet vibrant pistou and poached salmon resting on a bed of citrusy sorrel served with a lemon sauce. Raymond also visits the Cotswolds to discover a nutty alternative to olive oil.
TV-PG 29m 2011

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Details

Raymond Blanc's Kitchen Secrets

Instructional & Educational
TV-PG
2 Seasons
29m
In his first pure cookery series for over a decade, Michelin-starred chef and star of The Restaurant, Raymond Blanc, teaches home cooks how to elevate their dishes from the ordinary to the sublime, step by step.

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